497 scottish wholemeal Recipes

original recipe, fine wholemeal flour, salt, oil, water, my low g.i. variation, wholemeal flour, wheat germ, oat bran (non-processed), salt, oil, water, this variation uses more liquid because i ve found that wheat germ and wheat bran and oat bran have very little ability to soak up liquids in mixing. if you find you need more liquid, it is easiest to add oil, instead of water.

flour (300g), wholemeal flour (160 g), baking powder, butter, honey (60ml), milk, approx . (250 ml)

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

water, olive oil, salt, sugar, milk powder, flour (wholegrain), yeast

plain whole wheat flour, baking powder, salt, ground nutmeg, raisins, butter, melted, light brown sugar, egg, beaten, milk, bananas, peeled and mashed with a little, lemon juice

whole meal flour , plus a little extra (whole-wheat flour), salt, sugar, dried yeast, water , hand-hot, butter, melted

wholemeal flour, baking powder, peanut butter , a generous 1, brown sugar , a generous 1, milk

wholemeal self-rising flour, unprocessed natural bran, raw sugar, egg, milk

whole wheat flour, baking soda, cinnamon, sultana, raw sugar, grated carrots (approx 2 medium carrots), eggs, oil

wholemeal bread, white bread, butter , for spreading, tomato , slices, sliced ham, vegemite, lettuce leaf, light cream cheese spread

dried pitted dates, whole wheat flour, plain flour, icing sugar, salt, low-fat margarine, egg, lightly beaten, skim milk

wholemeal bread, butter, vegemite, tasty cheese, grated, eggs

water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast

plain flour (wholemeal), baking powder, bicarbonate of soda, oatmeal, natural bran, low-sodium margarine, natvia or 2 tbsp other artificial sweetener, egg, low-fat milk (optional)

warm water, sugar, yeast, olive oil, flour , wholemeal, baking powder, salt

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

wholemeal flour, sugar, oil, arborio rice, alpro soya light, apricot jam, eggs, nectarines, lemon juice, lemon zest, baking powder, baking soda