9826 scottish spring tea time Recipes
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dried flageolet beans, lemon, chopped fresh garlic, thyme and14 Moredried flageolet beans, lemon, chopped fresh garlic, thyme, kosher salt, extra virgin olive oil, rosemary, chopped, chopped fresh garlic, spring lamb tenderloins, extra virgin olive oil, chopped spring garlic, pitted and chopped kalamata olives, salt and freshly ground black pepper, red bell pepper, baby artichokes, extra virgin olive oil, frisee, salt and freshly ground black pepper18 ingredients
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spring onions or large scallions, bulbs separated from to... and5 Morespring onions or large scallions, bulbs separated from tops, more) olive oil, divided, assorted summer squash, cut into 1 pieces, thyme leaves plus 4 sprigs, kosher salt and freshly ground black pepper, skinless halibut fillets6 ingredients
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water, white tapioca pearls (1/4 inch in diameter) and9 Morewater, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)3 hour , 11 ingredients
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Tea-and-Lemon Gravylow-salt chicken broth, celery stalks, coarsely chopped and10 Morelow-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel12 ingredients
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Spring Rolls with Orange and Red Bell Pepper Salsaorange, peel and white pith removed, chopped and9 Moreorange, peel and white pith removed, chopped, red bell pepper, seeded, chopped, green onions, chopped, red or green jalepeno chili, seeded, minced, coarsely chopped fresh cilantro, oriental sesame oil, chopped peeled fresh ginger, soy sauce, prepared frozen spring rolls, radiccio leaves10 ingredients
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Spiced Tea with Pimm'stea bags, sugar and4 Moretea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup6 ingredients
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