357 scottish empire Recipes

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

butter, softened, white sugar, all-purpose flour, raspberry preserves, maraschino cherries, sugar, milk

butter, white sugar, egg, vanilla extract, all-purpose flour, baking powder, raspberry jam, sugar, almond extract, water, candied cherry, chopped

unsalted butter, icing sugar, egg, flour, baking soda, cream of tartar, seedless raspberry jam, icing sugar, almond extract , if desired, water , as needed

empire apples (medium to large), cinnamon sticks, water, vanilla, artificial sweetener, such as splenda

margarine, icing sugar, plain flour (all-purpose ), cornflour, baking powder, icing sugar (confectioners ), milk or water, a little to mix, dried cherries or colored sprinkles

shredded tart apples, sugar, chopped fresh or frozen cranberries, shredded carrots, chopped walnuts or pecans, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, lightly beaten, canola oil

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

potatoes, peeled and cut into chunks, shredded cabbage, carrot, grated, onion, minced, prepared yellow mustard, shredded sharp cheddar cheese, salt and pepper to taste

butter at room temperature, sugar, egg, all-purpose flour, baking powder, a small jar of cherry jelly , seedless raspberry jam/jelly or whatever flavor you like, icing, maraschino cherries, drained and cut in half

idaho potatoes, salt, black pepper, chopped shallots, empires steak chopped into bits, flour, vegetable oil

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

plain flour, caster sugar, butter, fruit jam , for sandwich filling, icing, to decorate, cherries, halves to decorate