300 scottish dulse Recipes

butter (must be at room temperature), caster sugar, plus extra, caster sugar , for dusting, plain flour , sifted, fine semolina

vinegar, milk, all-purpose flour, sugar, salt, baking soda, shortening, seedless raisins (optional) or 1/2 cup currants (optional), egg yolks, beaten or 2 -3 tbsp milk, sugar

grated cheese (chesire, lancashire or smoked applewood cheddar, latter is really good), beer, butter, dijon mustard, worcestershire sauce

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky (no need to use the good stuff here)

chocolate, coarsely grated, very fresh eggs, separated into whites and yolks, scotch whisky, heavy cream (whipping cream), orange, finely grated rind only, heavy cream (whipping cream), scotch whisky, powdered sugar, orange , zest use the vegetable peeler and cut into thin strips

shortening, oats or 1 cup quick-cooking, all-purpose flour, baking soda, salt, cold water

drambuie, cloudy apple juice, soda water, lime, apple, slices (to garnish )

dry active yeast, icing sugar, plain flour, warm milk, salt, melted butter or 3 tbsp lard, flour , for dusting

rolled oats, heavy cream, sugar, vanilla, raspberries (other berries would work fine here)

rolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

stewing beef, chopped, seasoned flour, onion, chopped, carrots, chopped, turnip, chopped, beef bouillon cubes, salt and black pepper, flour, beef suet or 2 oz vegetable suet, water (approx , to make dough), cornflour

button mushrooms, olive oil, white wine, white wine vinegar, salmon fillets, skin on and cut into 4 pieces, cabbage, shredded, onion, sliced, red pepper, sliced, plum tomato, skinned and diced, sea salt , to taste, black pepper , to taste, dill, to garnish

all-purpose flour, old fashioned oats, sugar, baking powder, baking soda, salt, egg, shortening, melted, vanilla extract, coke, prunes, very well drained and coarsely chopped or 1/2 cup dried prune, chopped walnuts