281 scottish doused Recipes

potatoes, peeled and cubed, water, butter, chopped fresh chives, salt & fresh ground pepper, to taste, nonfat sour cream, fresh curly-leaf parsley, snipped for garnish (optional), skirlie oats (fine or medium oatmeal) (optional), crumbled crisp bacon (optional)

flour, baking powder, baking soda, salt, firmly-packed brown sugar, sugar, butter, softened, shortening, cream cheese, softened, eggs, unsweetened chocolate, vanilla, chopped pecans, quick-cooking rolled oats, sugar, chocolate frosting , if desired

flour, cornflour or 4 oz rice flour, butter, caster sugar, bicarbonate of soda, level grated lemon rind, eggs, beaten, icing sugar , for dusting

light corn syrup, butter, flour, caster sugar (superfine sugar), brandy, ground ginger

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

butter (no substitutions), white sugar , & 4 tbsp, all-purpose flour, rice flour, nut crisco (approx 1 tsp)

sugar, water, red wine, lemon , juice only, sherry wine, fresh peaches, fresh apricots, orange, peeled and divided into slices, bananas, sliced, raspberries, red currants, cherries

sugar, salted butter, softened, all-purpose flour, caster sugar, for sprinkling (optional), crushed edible lavender flowers (fresh or dried ) (optional)

waxy potatoes, diced, shelled fresh peas (or frozen peas), cooked beetroots, diced (red beets), salt & freshly ground black pepper, two tsp chopped onion, chopped fresh parsley, four tbsp salad dressing (60ml) or salad cream, fresh parsley (to garnish )

water, white sugar, eggs, beaten, plain flour, mixed spice, cinnamon, baking soda, butter or 1/2 lb margarine, sultana, raisins (or if you prefer, 1 lb. desired filling ), treacle

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt

prosciutto, olive oil, divided, mixed salad greens, fresh basil leaf, thinly sliced and packed tightly, sea scallops, salt and pepper, to taste, all-purpose flour, fresh lemon juice, grated lemon peel

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

green asparagus, fresh, rinsed and drained, white pepper, powdered, vegetable stock powder, salmon fillets (north atlantic fresh norwegian, scottish or alaskan), olive oil, butter, plain flour, milk, low fat, cream, fresh herbs , dill, fennel, cilantro, parsley, any combination very finely chopped, onion, medium, very finely chopped, mushrooms , fresh portobellini, white button mushroom, similar, sliced, garlic cloves, crushed, pasta, fresh is best , and flat like tagliatelle, lemon, parmesan cheese, grated (or a similar dry sweet italian cheese), salt , a bit, less is better

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)

flan pastry dough, apples , to fill the flan case completely, demerara sugar (light brown ), granulated sugar, plum jam, flour, cream, egg, egg whites, salt

aberdeen angus extra lean beef, minced (ground ), olive oil (for frying ), chopped onion, garlic, red pepper, de-seeded,skin removed,chopped, cumin, mixed herbs, tomato sauce, fresh breadcrumbs, hearty beef stock, salt and pepper

milk, handful flat leaf parsley , about 1/2 cup, bay leaf, undyed smoked haddock, butter, onion, finely chopped, mashed potatoes, leftover or cooked fresh, salt and white pepper