195315 scottish cheddar cheese spring tea scones Recipes

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

onions, thinly sliced, butter, flour, stock, milk, pepper, cheddar cheese, shredded

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

self-raising flour, baking powder, cayenne pepper, mustard powder, butter, fresh chives, chopped, egg, beaten, smoked bacon, sharp cheddar cheese, grated, buttermilk, milk

self raising flour, baking powder, margarine, mustard powder, parmesan cheese, fresh chives, chopped, cheddar cheese, grated, milk, to mix, salt

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

shredded cheddar cheese, diced peeled apple, all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/3 cup margarine, cold, buttermilk

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

flour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk

all-purpose flour, chopped fresh parsley, baking powder, dried dill weed, salt, cold butter (no margarine), shredded cheddar cheese (1-1/3 cups), sour cream, milk, eggs, slightly beaten

wholemeal self-rising flour, baking powder, salt, reduced fat margarine, dry mustard, mature reduced-fat cheddar cheese, finely grated, dried pineapple, finely chopped, skim milk