362546 scottish cheddar cheese onion tea scones Recipes

sheets frozen puff pastry, mayonnaise, grated cheddar cheese, onion salt, dill weed, lemon pepper, artichoke hearts, drained, egg, lightly beaten

sour cream, shredded cheddar cheese, onion, finely chopped, green peppers, finely chopped (or red ), salt, red pepper sauce (i use a a shake of tabasco), milk

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, shredded sharp cheddar cheese, salt, pepper, grated parmesan cheese

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, shredded sharp cheddar cheese, grated parmesan cheese, garnish: parsley sprigs

active dry yeast, bread flour, dry milk powder, butter, softened, salt, white sugar, warm water, shredded sharp cheddar cheese

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

whole wheat flour, baking powder, baking soda, dried thyme, black pepper, salt, margarine, cut into bits, margarine, cut into bits, cheddar cheese, shredded (about 3 cups), skim milk

all purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, grated extra-sharp cheddar cheese, cold buttermilk, egg beaten with 1 tbsp milk (glaze), poppy seeds

breadcrumbs, thyme, savory, salt, black pepper, egg white , whipped, boneless skinless chicken breasts, bacon bits, grated cheddar cheese

milk, unsalted butter, melted & then cooled, egg, lightly beaten, cayenne pepper, all-purpose flour, baking powder, granulated sugar, salt, grated sharp cheddar cheese

all-purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter, grated extra-sharp cheddar cheese, cold buttermilk, egg, beaten with 1 tbsp milk (for glaze), poppy seed

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

cream cheese, room temperature, milk, cayenne pepper, worcestershire sauce, minced garlic, grated sharp cheddar cheese, chopped toasted pecans, minced fresh chives, minced fresh italian parsley, cracker , for serving

shredded sharp cheddar cheese, cream cheese, softened butter, dry sherry, grated orange rind, dry mustard, nutmeg, chopped toasted almonds

shredded parmesan cheese, all-purpose flour, baking powder, cayenne pepper, salt, ground black pepper, cheddar cheese (the sharper the better), whole milk, melted butter, egg; lightly beaten, sour cream

extra-virgin olive oil, balsamic or red-wine vinegar, lemon juice, dijon mustard, garlic, minced, sour cream, mayonnaise, grated extra sharp cheddar, green onions, finely chopped, salt, preferably sea or kosher, freshly ground black pepper to taste

chopped pecans, bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, shredded sharp cheddar cheese, chopped fresh parsley, ground red pepper (optional), apple slices, assorted crackers