Directions:
- In food processor combine first 7 ingredients and process until smooth.
- Cover and refrigerate for several hours.
- Spread almonds on plate.
- Drop rounded teaspoonfuls of cheese mixture into almonds and roll to coat and form balls.
- Place in fluted candy papers then cover lightly and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 203.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 155.75mg | 6% | |
| Potassium | 134.49mg | 3% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 263.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 35% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 14% | |
| Sodium | 201.94mg | 6% | |
| Potassium | 174.37mg | 3% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 11.88g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 0.7mg | 3% | |
| Calcium | 242.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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