3142 scottish bran Recipes

king arthur unbleached all-purpose flour, baking powder, sugar, salt, bran cereal, milk, egg, canola oil

boiling water, all-bran cereal, active dry yeast, warm water, shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour

water (70o to 80o), butter-flavored shortening, egg, sugar, salt, bran flakes, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, egg white, lightly beaten

boiling water, all-bran cereal, egg (or use 1/4 cup substitute), buttermilk (use low fat if desired), sugar (can use more , or use sweetener equivalent to 1/2 cup), applesauce, whole wheat flour, all-purpose white flour, baking soda, salt, bran buds (kellogg s all bran cereal preferred) or 1 cup 100% all-bran cereal (kellogg s all bran cereal preferred)

all-bran cereal such as all-bran cereal or 3 cups bran buds, raisins, melted butter, very hot water, eggs, buttermilk, sugar, all-purpose flour, stone ground wheat flour, baking soda, salt

buttermilk, shreds of wheat bran cereal, all-purpose flour, baking powder, baking soda, salt, shortening

butter melted, milk lukewarm, baking soda, egg beaten, honey, stone-ground whole wheat flour, bran, raisins

apples, shredded, baking powder, baking soda, brown sugar, carrots, finely shredded, chopped nuts, cinnamon, eggs, beaten, flaxseed meal, flour, milk, oat bran, raisins, salt, vanilla

wheat bran cereal, all-purpose flour, sugar, baking powder, salt, eggs, beaten, milk, butter or margarine, melted

milk, shreds of wheat bran cereal, all-purpose flour, sugar, baking powder, salt, egg, beaten, butter or margarine, melted

all-bran, water, divided, active dry yeast, sugar, divided, eggs, vegetable oil, salt, king arthur unbleached all-purpose flour

bran cereal (not flakes ), boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk

all-bran, boiling water, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, egg, beaten, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), boiling water, vegetable oil, sugar, salt, cold water, wheat bran, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

bran flakes, crushed, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, buttermilk, canola oil, maple syrup, vanilla extract, mcintosh apple, peeled and shredded

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

flour, baking powder, cinnamon, salt, grape-nuts cereal, skim milk, wheat bran, toasted, bran buds (kellogg s all bran cereal preferred) or 1/2 cup , of choice (kellogg s all bran cereal preferred), egg, slightly beaten, chunky applesauce, brown sugar, melted margarine