Bran Flax Muffins Recipe

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Bran Flax Muffins
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Ingredients:

Directions:

  1. MIX: flour, flaxseed, oat bran, sugar, soda, powder, salt, and cinnamon in a large bowl
  2. STIR IN: carrots, apples, raisins, and nuts
  3. COMBINE: milk, eggs, and vanilla
  4. POUR: liquid ingredients into dry ingredients,
  5. STIR: until moistened. Do not over mix
  6. FILL: muffin cups.
  7. BAKE: 350 15-20 minutes or til done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6704.8 Kcal (28072 kJ)
Calories from fat 3584.31 Kcal
% Daily Value*
Total Fat 398.26g 613%
Cholesterol 331.04mg 110%
Sodium 9123.22mg 380%
Potassium 6176.02mg 131%
Total Carbs 745.06g 248%
Sugars 286.14g 1145%
Dietary Fiber 128.3g 513%
Protein 159.45g 319%
Vitamin C 38.1mg 64%
Vitamin A 1.9mg 64%
Iron 58.1mg 323%
Calcium 1876.9mg 188%
Amount Per 100 g
Calories 309.73 Kcal (1297 kJ)
Calories from fat 165.58 Kcal
% Daily Value*
Total Fat 18.4g 613%
Cholesterol 15.29mg 110%
Sodium 421.45mg 380%
Potassium 285.31mg 131%
Total Carbs 34.42g 248%
Sugars 13.22g 1145%
Dietary Fiber 5.93g 513%
Protein 7.37g 319%
Vitamin C 1.8mg 64%
Vitamin A 0.1mg 64%
Iron 2.7mg 323%
Calcium 86.7mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.5
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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