229897 scottish ale bleu cheese potatoes Recipes

potatoes, peeled and thinly sliced, butter, salt, pepper, milk, shredded cheddar cheese, minced fresh parsley

potatoes, peeled (about 5 lb), salt, divided, butter, cubed, shredded cheddar cheese, milk, eggs, beaten, minced chives , optional

potatoes, sliced, water, bacon strips, diced, onion, thinly sliced, process cheese (velveeta), cubed, butter, cubed

potato, peeled and diced, chopped onion , celery and carrot, chicken bouillon granules, water, frozen mixed vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed

lean ground beef, blue cheese, crumbled (stella brand), egg, beaten, seasoned bread crumbs, black pepper, hamburger buns (or pita bread), blue cheese , sauce (creamy bleu cheese sauce), tomato, sliced (optional)

potatoes, sliced into wedges, olive oil, salt, pepper , and, garlic powder , to taste, butter, hot pepper sauce, bleu cheese salad dressing (optional)

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

baking potatoes, peeled and quartered, onion, chopped, stalk celery, chopped, carrots, chopped, chicken broth or 6 cups water, dry sherry , to taste, crumbled blue cheese or 4 oz gorgonzola or 4 oz stilton cheese, salt and pepper, chives, for topping (optional)

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

butter, all purpose flour, salt, pepper, milk, shredded cheddar cheese, potatoes, peeled and thinly sliced

potatoes o brien (28 oz.), cream of mushroom soup, cheddar cheese (grated ), garlic powder , salt and pepper ( to your taste)

potatoes cubed, onion, diced, boiling water, butter, parsley, flour, milk, salt and pepper to taste, cheddar cheese, shredded

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

potatoes, garlic cloves, blue cheese, slightly crumbled, evaporated milk, fresh parsley, chopped, fresh ground black pepper

butter (1/8 lb.) or 1/4 cup margarine (1/8 lb.), flour, garlic clove, minced, half-and-half, chicken broth, blue cheese, chopped parsley (to garnish ) (optional), hot mashed potatoes

fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted

pasta (i like ditallini), chicken, olive oil, parsley flakes, oregano, basil, garlic powder, salt & pepper, bleu cheese salad dressing, bacon bits, parmesan cheese