961 scotches Recipes

aberdeen angus steaks, scotch whisky, heavy whipping cream, beef stock, sliced mushrooms, coarse grain mustard, salt and pepper, butter

onion, diced, garlic cloves, minced, dried scotch bonnet pepper (to taste), curry powder (montenegro), pure coconut cream, water, tomato, chopped, salt & pepper, shrimp, cleaned

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

ground allspice, dried thyme, paprika, ground red pepper, garlic powder, onion powder, salt, crushed scotch bonnet pepper, black pepper

kippered herring fillets (smoked herring, drained, patted dry and skinned if necessary), shallot, finely chopped, anchovy fillets, fresh lemon juice, cayenne pepper, olive oil, scotch, unsalted butter, cut into 8 pieces and softened, fresh dill sprig (to garnish )

kahlua, scotch whisky, grand marnier or 15 ml cointreau liqueur, orange juice, cream, shaved chocolate curls, orange twist

honey, water, chopped gingerroot, lemon zest, scotch whisky

johnnie walker scotch, jim beam bourbon whiskey, jack daniels whiskey

affogato drowned coffee, recipe: affogato drowned coffee, remarks, scoop vanilla or caramel ice cream, espresso or strong coffee, shot of whiskey (canadian whiskey, not scotch whiskey), cream

butter, scotch steak fillets, french onion soup mix, tomato sauce (ketchup), coarse grain mustard

butter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten

flour, salt and freshly ground black pepper, eggs, milk, salted codfish, flaked, fresh thyme, flat-leaf parsley, scallion , including green top, chives, ground allspice, scotch bonnet chile, corn oil, for frying (2 inches)

oxtails (1-inch cut ), olive oil , not extra virgin, onions, medium dice, scallions, sliced, garlic, sliced, olive oil, fresh ground pepper, thyme, water, allspice, whole, tomatoes, seeded and chopped, red peppers, chopped, salt, scotch bonnet pepper, seeded and chopped

slightly underripe mangos, garlic, minced, salt, scotch bonnet-type chile, seeded and coarsely chopped , to taste, juice of 2 limes

jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper

peanut oil or unsalted butter, ripe bananas, peeled and sliced 1/2 inch thick, onion, finely chopped (about 1/2 cup), chopped green pepper, chopped red pepper, chopped celery, scallions, trimmed and sliced (white and green parts ), minced garlic, fresh scotch bonnet pepper or 1 jalapeno pepper, minced, salt

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.