22642 scotch coffee caramel custard Recipes

same as my lemon angel food cake, caramel, sugar or more, custard, eggyolks, condensed milk, water, vanilla extract, lemon rind

sugar , caramelized, eggs, sugar, salt, milk, very hot (or regular soy milk), vanilla extract, flaked coconut (optional), nutmeg

all-purpose flour, baking soda, baking powder, ground cinnamon, salt, very ripe bananas, caramel macchiato flavored liquid coffee creamer (such as international delight), vegetable oil, eggs, white sugar, instant coffee granules, unsalted butter, brown sugar, vanilla extract

cream cheese, all-purpose flour, butter flavored shortening, individually wrapped caramels , unwrapped, evaporated milk, coffee flavored liqueur, butter, shortening, white sugar, evaporated milk, coffee flavored liqueur

ice cubes or 3 cups crushed ice, coffee, cold, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract

strong fresh brewed coffee, butterscotch schnapps, caramel sauce, cream (optional)

yellow cake mix with pudding, warm water, instant espresso , coffee granules, butter or 1/3 cup margarine, melted, eggs, dulce de leche (caramelized sweetened condensed milk), water, instant espresso , coffee granules, dark rum or 1 tsp rum extract plus 2 tsp water, whipping cream, powdered sugar, semisweet baking chocolate, chopped or 1 tsp cocoa

splenda caramel flavor accents for coffee, apple cider (or apple juice), splenda quick packs (the recipe calls for splenda flavors for coffee, cinnamon spice but zaar did not list this ingredien)

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

brewed coffee, fat-free caramel-flavored syrup, refrigerated fat-free hazelnut-flavored nondairy coffee creamer, fat-free caramel-flavored syrup

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)

boiling water, instant coffee crystals, instant coffee crystals, soft ladyfingers, cold whole milk, vanilla instant pudding mix, vanilla instant pudding mix, chocolate syrup

water, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip