6657 scotch bonnet vinaigrette Recipes

lean lamb, pearl barley , soaked 12 hours in cold water, onions, sliced, carrot, diced, turnip, diced, green peas, water, boiling, salt

eggs , plus 1 small egg, beaten, sausagemeat, spring onions, finely chopped, level tsp finely chopped fresh thyme, level tsp snipped chives, level tbsp finely chopped parsley, seasoned plain flour for dusting and coating, some toasted breadcrumbs, oil, for frying, salt and freshly milled black pepper

oil for frying, eggs, pork sausage, dried bread crumbs, seasoned, all-purpose flour, eggs, beaten

spicy breakfast sausage (jimmy dean), hard-boiled eggs (peeled ), egg, ground/rubbed sage, fresh minced chives, fresh chopped parsley, dijon mustard, fresh breadcrumbs from crustless french bread, all purpose flour, vegetable oil (for deep frying)

light or dark karo syrup, granulated sugar, peanut butter (creamy or chunky), rice krispies, chocolate chips, butterscotch chips, x 13 inch greased pan

unsalted butter, flour, rice flour (or: 3/4 cup. cornstarch), powdered sugar, salt, vanilla extract (optional)

lamb necks, bone in, water, carrot, diced, onions, chopped, turnip , pared and chopped (or rutabaga), celery, diced, salt, pepper, rosemary, crumbled, barley

scotch, boneless skinless chicken breasts , each cut into 3 pieces horizontally, white tendons removed (leaving you with 24 pieces), garlic cloves, lite olive oil or 1/2 cup vegetable oil, honey, soy sauce, salt (or less ), pepper, lemons, scored and sliced, mushrooms, cleaned, stems removed, green onions, cleaned, white parts only cut into 2 inch pieces, green peppers, seeded, cut into 2 inch squares, red peppers, seeded, cut into 2 inch squares, fresh parsley (to garnish ) (optional)

scotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry

ground pork, fennel seeds, fresh sage, chopped, salt, white pepper, hardcooked eggs, peeled and chilled, fine, dry bread crumbs, eggs, beaten, vegetable oil, recipe watercress salad (recipe below ), tomatoes, sliced, horseradish and mustard and mayonnaise (recipe below), extra virgin olive oil, fresh lemon juice, salt, freshly ground pepper, watercress, stems removed, leaves washed and well dried, mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste

grape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced

eggs, at room temperature, kosher salt, all-purpose flour, freshly ground pepper, breadcrumbs, vegetable oil, for frying, biscuits, split and warmed, extra-virgin olive oil, fresh breakfast sausage, casings removed, chopped fresh thyme, low-sodium chicken broth, heavy cream, chopped fresh parsley, kosher salt and freshly ground pepper

hard boiled eggs, peeled, sausage meat, egg, slightly beaten, water, approx dry breadcrumbs, salt and pepper to taste, mace (optional), flour, fat or oil for frying

all-purpose flour, sugar, white, butter, egg, baking powder, milk, salt

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

flour, salt, freshly ground black pepper, paprika, hard boiled eggs, drop hot sauce, sausage, egg beaten, bread crumbs

butter, melted, gf oatmeal, brown sugar, corn syrup (dark or light ), salt, vanilla extract, almonds or sunflower seeds, gf chocolate chips