6657 scotch bonnet vinaigrette Recipes

eggs, hard boiled, pork sausage, egg, beaten, seasoned bread crumbs, flour

butter or 1/2 cup margarine, brown sugar, quick-cooking rolled oats (20 minutes), salt, baking powder

scotch whisky, water, heather honey or 1 tsp sugar, lemon juice

steel cut oats, milk (any %), salt, brown sugar, cinnamon , to taste, vanilla extract

scotch (single malt), drambuie, lime juice (the sweetened kind )

saltine crackers, cheese, cut into small cubes (american or cheddar), campbell tomato soup, undiluted

eggs, sausage meat, egg, slightly beaten, fat or oil (for frying ), seasoned flour, breadcrumbs, salt & pepper

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

butter, softened, sugar, brown sugar, vanilla extract, egg yolks, flour, instant oats, chocolate chips, chopped nuts (optional)

scotch steak fillets, 1 inch thick, condensed tomato soup, italian salad dressing, garlic clove, crushed, worcestershire sauce, raw tiger shrimp, peeled and cleaned, scallops, cleaned, cream

sausage (hot if desired), hard-boiled eggs, peeled, beaten egg, corn flakes, crushed, oil

cider vinegar, shallot, very finely chopped, black peppercorns, crushed

soft hard-boiled eggs, butter, leek, garlic cloves, ground mace, shallot, pork sausage, parsley, finely chopped, eggs, salt & freshly ground black pepper, plain flour, panko breadcrumbs , japanese-style bread crumbs

scotch, sweet vermouth (less than 1/2 oz.), cherries (for garnish )