454 scorched brulees Recipes

dark chocolate, cream, instant coffee granules, warm water, egg white, caster sugar, scorched almonds

do ahead, uncooked scallops and lime wedges can be skewered up to 4 hours ahead. cover; refrigerate until required., you need 24 bamboo skewers for this recipe ; soak them in, cold water for at least an hour prior to use to prevent, splintering or scorching., what you need, scallops , without roe (500g), coarsely chopped fresh tarragon, lime juice, olive oil, limes

herbes de provence, sea salt, italian bread, toasted, burrata cheese, fresh freestone peach , cut into 12 slices, turbinado sugar

rooibos tea bags, boiling water, complete pancake mix (such as aunt jemima s buttermilk complete), butter , or as needed, brown sugar, pecan halves (optional)

egg yolks, white sugar, divided, vanilla extract, heavy cream, brown sugar

heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

heavy cream, white sugar, egg yolks, vanilla extract, irish cream liqueur, superfine sugar as needed

semi-sweet chocolate chips, heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

eggs, lightly beaten, white sugar, light cream, vanilla extract, brown sugar

heavy cream, white sugar, vanilla extract, egg yolks, chocolate chips, white sugar , or as needed

egg yolks, white sugar, heavy cream, brown sugar, raspberries

heavy cream, vanilla extract, egg yolks, brown sugar, white sugar, ground cinnamon, salt, ground ginger, canned pumpkin puree, white sugar

trimmed lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine or 1 tbsp dry sherry, five-spice powder, salt, sesame oil

pinto beans , sorted, washed, soaked overnight, head garlic, olive oil, kosher salt, cumin seed, freshly ground, mexican oregano, finely ground, lard or 3 tbsp bacon drippings, yellow onions, finely chopped, green pisilla chilies , skins scorched & scraped, seeded, finely chopped

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.

fat-free liquid egg substitute (like original egg beaters), fat-free evaporated milk, fat-free half-and-half, brown sugar (not packed), brown sugar (not packed), coffee-mate sugar free french vanilla powdered coffee creamer, vanilla extract, granulated sugar

egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top