271907 scones with sugar nut toppping Recipes

sugar-free instant pudding mix, skim milk , use less if you want it thicker, sugar-free jello (optional)

sugar, butter, softened, egg, milk, vanilla, all-purpose flour, baking powder, ground mace, vanilla sugar (optional)

sugar-free instant chocolate pudding mix, skim milk, reduced-fat cream cheese, frozen light whipped dessert topping, thawed

sugar-free instant vanilla pudding mix, skim milk (divided ), vanilla extract or 1 -2 tsp rum flavoring, sugar substitute, evaporated skim milk

sugar, crisco shortening, butter, eggs, vanilla extract, sour milk, baking soda, baking powder, lemon extract, flour

sugar, butter, eggs, milk, vanilla, butter, sugar, milk, vanilla

sugar snap pea, trimmed, unsalted butter, freshly grated lemon zest

sugar, margarine, softened, milk, vanilla extract, egg, all-purpose flour, baking powder, salt

sugar-free jello (1 package), boiling water, cold milk, sugar-free instant pudding mix (1 package), vanilla extract

sugar-free jello, sugar-free kool-aid mix, boiling water, cold water

sugar snap pea, butter, melted, grated lemon peel, fresh mint (optional)

sugar-free vanilla pudding, canned pumpkin, cinnamon, pumpkin pie spice, equal sugar substitute, raisins

sugar substitute (use your favorite !), lemon juice, unsweetened instant tea, cold water

sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)