11406 scones strictly ups Recipes

flour, butter, sugar (optional), milk (or 1 egg and 150ml mixed together), baking powder, salt

all-purpose flour, granulated sugar, baking powder, salt, chilled unsalted butter, egg, beaten, vanilla, heavy whipping cream

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, egg, lightly beaten

flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, spices or fruit, if your choice

self raising flour (6 cups), salt, cream (1 cup), milk (approx )

plain flour, baking powder, sugar, butter, cold, lemon , zest of, egg, lightly beaten, vanilla extract, double cream, jam , flavour of your choice

flour, sugar, cream of tartar, baking soda, margarine, eggs , beaten in a meassuring cup, milk (more or less to complete 1 cup of liquid), treacle (optional)

flour, sugar, baking powder, salt, butter, cubed, buttermilk (1 cup. milk or 1 tbsp lemon juice), egg, dried cranberries, lemon peel

self-raising flour, salt, sugar, butter, buttermilk, cream, strawberry jam

self raising flour, caster sugar, salt, milk, cream (pouring), mango (diced ), white sugar, lemon (juice off), vanilla bean (seeds removed)

heavy cream, orange zest, honey, salt, all-purpose flour, sugar, baking powder, baking soda, salt, cold cubed unsalted butter, fresh berries, buttermilk

self-rising flour, sugar, butter, cold , cut into pieces, egg, milk

flour, salt, sugar, baking powder, currants, margarine, eggs, skim milk, sugar (for sprinkling on top )

all-purpose flour, sugar, baking powder, salt, cold butter , cut into pieces, egg, whipping cream, vanilla

all-purpose flour, baking powder, sugar (plus an extra for sprinkling on top), salt, vegetable oil, soy cream (i use silk er), soymilk (i used unsweetend almond), apple cider vinegar

all-purpose flour, plus more for work surface, chilled unsalted butter, cut into small pieces, sugar , plus 1 tbsp (for topping), baking powder, salt, vanilla extract, ground nutmeg (optional), sour cream, half-and-half, plus 1 tbsp for brushing, left over cranberry sauce, melted white chocolate or ganache, for drizzling