2018 scones petals Recipes

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

fresh rose petals , white base trimmed off, white sugar, divided, juice of 2 lemons, water, powdered fruit pectin

raisins, english cucumber, peeled , halved lengthwise, seeded, in 1/4-inch dice, drained yogurt, minced green onion, chopped toasted walnuts, chopped fresh dill, chopped fresh mint, garlic cloves, minced to a paste with salt, fresh ground black pepper, rose petal, fresh dried

fresh rose petals, egg white, caster sugar, baking parchment paper or greaseproof paper

jalapeno peppers, washed, seeded and cut into spikes, dill pickles , sandwich slices drained, onions (cut into either rings or petals), egg, beer, self-rising flour, seasoning salt, vegetable oil (for frying )

fresh rose petals (must never have been sprayed with any chemicals), water, lemon , juice of (1/4 cup), sugar, pectin (ie. sure jell), water

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water

all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops

butter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

boiling water, dried rose petals or 3/4 cup fresh rose petals, sugar, fresh-squeezed lemon juice, ice, sparkling water or 4 cups club soda

unsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste

whole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate