240311 scones fresh rose petals pistachios Recipes

fresh medium-size strawberries, hulled and diced, plain low-fat yogurt, red rose water, plus more for flavor, whole milk or 1 cup 2% low-fat milk, granulated sugar , plus more according to taste, ice, crushed, rose petal , for garnishing (optional)

water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )

water, boiling, rose extract (or to taste), red rose petal, fresh (or dried ), sugar , to taste (or honey) (optional), lemon juice (optional)

water, demerara sugar, gelling sugar, vanilla sugar, citric acid, dried rose petals (3 handfuls ), fresh thyme, rock sugar (optional)

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystallized rose petal

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

raspberry sherbet, brandy, white creme de cacao, ice cubes, fresh raspberries or 4 maraschino cherries (optional)

milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)

sauerkraut, rinsed, sugar-free instant pistachio pudding, dried grated fresh lemon rind or 2 tsp fresh grated fresh lemon rind, coarsely chopped pistachios, coarsely chopped pecans, dried currant, splenda sugar substitute

pork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted