301152 schnitzel lemon fried quail eggs arugula Recipes

  • Quail Egg Parcels
    quail eggs, wonton skins, wood skewers, oil for deep fry
    15 min, 4 ingredients
  • Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing
    quail eggs, butter lettuce leaves, washed and
    13 More
    quail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon
    20 min, 15 ingredients
  • Sesame Quail Eggs
    quail eggs, water, soy sauce, sugar, asian sesame oil
    1 hour 15 min, 5 ingredients
  • Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
    quail eggs, green asparagus (preferably thin), trimmed and
    8 More
    quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)
    1 hour , 10 ingredients
  • Pickled Quail Eggs - Red Wine Vinegar
    quail eggs, red wine vinegar and
    3 More
    quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)
    10 min, 6 ingredients
  • Pickled Quail Eggs
    quail eggs , in water, drained and
    1 More
    quail eggs , in water, drained, hot pickled banana pepper rings, with juice
    24 hour 5 min, 2 ingredients
  • Lemon Couscous Salad With Arugula Scallions And Di...
    water, a 10-oz box couscous (about 1 1/2 cups), salt and
    5 More
    water, a 10-oz box couscous (about 1 1/2 cups), salt, fresh lemon juice , or to taste, olive oil, arugula , leaves washed thoroughly, spun dry, and shredded fine (about 2 cups), scallions, sliced thin, chopped fresh dill , or to taste
    20 min, 8 ingredients
  • Fried Quail
    quail, cut up, salt, black pepper and
    6 More
    quail, cut up, salt, black pepper, olive oil or 1/3 cup salad oil, eggs, beaten, fine dry breadcrumb, grated parmesan cheese, lemon slice (for garnish ), parsley (for garnish )
    10 min, 9 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Stuffed Fried Quail Eggs Stuffed Fried Quail Eggs
    quail eggs, boiled and
    10 More
    quail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter
    11 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients
  • Quail Eggs Quail Eggs
    quail eggs, vinegar ,rice ,water, sugar, bay leaves and
    3 More
    quail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika
    7 ingredients
  • Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse) Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)
    egg, minced garlic, dijon mustard, lemon juice and
    23 More
    egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad
    water, rice wine vinegar, quail eggs, bread flour and
    18 More
    water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    1 hour 5 min, 22 ingredients
  • Quail Eggs Benedict and Caviar Quail Eggs Benedict and Caviar
    distilled white vinegar, quail eggs, croutons and
    8 More
    distilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper
    35 min, 11 ingredients
  • Pickled Quail Eggs - Dill Pickling Pickled Quail Eggs - Dill Pickling
    quail eggs, pickle juice , dill-style and
    4 More
    quail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill
    5 min, 6 ingredients
  • Scrambled Quail Eggs With Chanterelles and Shallots Scrambled Quail Eggs With Chanterelles and Shallots
    quail eggs (equals 1 chicken egg), cream and
    6 More
    quail eggs (equals 1 chicken egg), cream, chanterelle mushroom (fresh if possible), shallot, minced, butter, pepper, salt, bread
    10 min, 8 ingredients




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