1504 schnitzel eierkuchen omelet Recipes
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skinless boneless chicken thighs (each about 5 oz) and6 Moreskinless boneless chicken thighs (each about 5 oz), all purpose flour, eggs, minced fresh italian parsley, fresh breadcrumbs made from crustless country wheat bread (preferably organic ), unsalted butter, divided, canola oil, divided7 ingredients
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thick) chicken cutlets (1 1/4 to 1 1/2 lb total ) and10 Morethick) chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedges40 min, 11 ingredients
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eggs, garlic, minced, minced fresh parsley, coarse salt and9 Moreeggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice30 min, 13 ingredients
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boneless chicken breasts (4oz each), breadcrumbs, dry and7 Moreboneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges35 min, 9 ingredients
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Chicken Schnitzel with Anchovy-Chive Butter Sauce
panko (japanese breadcrumbs) or unseasoned breadcrumbs and8 Morepanko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges9 ingredients -
Venison Jaeger Schnitzel (hunter's Cutlets)
butter, minced shallot, sliced button mushrooms and13 Morebutter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge35 min, 16 ingredients
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