15 scented yellow Recipes

  • Orange-Scented Lentil Soup
    olive oil or 2 tbsp unsalted butter and
    14 More
    olive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)
    1 hour 1 min, 15 ingredients
  • Rosemary-Scented Lamb over Pasta
    rigatoni pasta, cooked and drained, olive oil and
    12 More
    rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano
    30 min, 14 ingredients
  • Rosemary-Scented Lentils and Sausage
    water, fat-free , less-sodium chicken broth and
    12 More
    water, fat-free , less-sodium chicken broth, petite green lentils, olive oil, minced yellow onion (about 1 large), minced carrot (about 1 medium), minced fresh rosemary, garlic cloves, minced, italian turkey sausage, casings removed, tomato paste, salt, freshly ground black pepper, hot paprika, ground red pepper
    14 ingredients
  • Chicken Satay With Orange Scented Jasmine Rice
    water, orange , zest of (only the part, no white) and
    16 More
    water, orange , zest of (only the part, no white), jasmine rice, rinsed, oil, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders), garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier), shredded carrot, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls (regular peas are fine too), peanut butter, dark soy sauce, honey, gingerroot, grated, garlic clove, crushed, crushed red pepper flakes, orange , juice of
    20 min, 18 ingredients
  • Saffron Scented Fruity Yellow Rice - Rice Cooker
    basmati rice, rinsed, water , to the rice cooker level and
    7 More
    basmati rice, rinsed, water , to the rice cooker level, powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands), fruit chutney, cardamom pods, split & use seeds, salt, pepper, butter, fresh coriander (optional)
    35 min, 9 ingredients
  • Cumin-Scented Squash Cumin-Scented Squash
    yellow squash , halved lengthwise, olive oil, ground cumin and
    2 More
    yellow squash , halved lengthwise, olive oil, ground cumin, salt, ground red pepper
    5 ingredients
  • Rosemary-Scented Chicken and Potatoes Rosemary-Scented Chicken and Potatoes
    yellow-fleshed potatoes such as yukon gold (about 4 small) and
    4 More
    yellow-fleshed potatoes such as yukon gold (about 4 small), garlic cloves, chopped fresh rosemary leaves, olive oil, whole chicken legs (about 1 1/2 lb total )
    5 ingredients
  • Cumin-Scented Squash Cumin-Scented Squash
    fresh yellow squash , halved lengthwise, olive oil and
    3 More
    fresh yellow squash , halved lengthwise, olive oil, ground cumin, salt, ground red pepper
    27 min, 5 ingredients
  • Cumin Scented Carrot Slaw Cumin Scented Carrot Slaw
    shredded carrot and
    9 More
    shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)
    10 ingredients
  • Truffle Scented Chicken Club Truffle Scented Chicken Club
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, salt and freshly ground black pepper, olive oil, mayonnaise plus 2 tbsp, black truffle peelings, chopped, white truffle oil, sourdough bread, boston bibb lettuce (yellow inner leaves only), vine ripened tomato slices, applewood smoked bacon slices cooked, avocado peeled and sliced, bean sprouts, french fries or potato chips, as an accompaniment
    30 min, 13 ingredients
  • Orange Scented Sun-Dried Tomato Relish Orange Scented Sun-Dried Tomato Relish
    dry white wine, red wine vinegar, sugar, olive oil and
    9 More
    dry white wine, red wine vinegar, sugar, olive oil, diced red onions, diced yellow peppers, seeded garden-ripe tomatoes, sun-dried tomato packed in oil, tomato juice, orange zest, oranges , segmented or 1 lb kumquat, salt, cayenne
    6 min, 13 ingredients
  • Steam-Roasted Rockfish With Verbena-Scented Tomatoes Steam-Roasted Rockfish With Verbena-Scented Tomatoes
    water, tomato paste (i use the handy squeeze tubes now!) and
    11 More
    water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)
    30 min, 13 ingredients
  • Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray) Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray)
    water, oranges , zested, jasmine rice, rinsed and
    18 More
    water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves
    40 min, 21 ingredients




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