570 scented soufflee Recipes

navel orange, granulated sugar, cornstarch, water, egg whites, cream of tartar, saffron (optional), sugar , for dusting

fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)

sweet potatoes, peeled, garlic cloves, in their skins, olive oil, divided, salt & freshly ground black pepper, to taste, tomatoes, skinned and diced, bell pepper, diced, jalapeno pepper , deseeded and sliced, fresh ginger, minced, sour cream, butter, flour, eggs, separated

sugar, unsweetened cocoa powder, ground cinnamon, nonfat milk, divided, vanilla, dry bread cubes, crusts trimmed (best to use french or italian bread), butter or 1 tbsp margarine, all-purpose flour, egg yolks, egg whites, sugar, sugar , for preparing souffle cups

zucchini, grated, salt, unsalted butter, flour, dry mustard, milk, feta cheese, crumbled, grated parmesan cheese, eggs, separated , whites beaten until stiff peaks

brewed coffee, granulated sugar, eggs (separate egg whites from egg yolks), icing sugar, mascarpone cheese, hazelnuts , roasted and chopped, cookie (your favorite )

butter, flour, minced green onion, milk, cayenne pepper, dried mustard, ground nutmeg, dried tarragon, salt, eggs, chopped parsley, grated romano cheese, button mushrooms, finely chopped, portabella mushrooms, finely chopped, shiitake mushrooms, finely chopped (if using dried shiitake, reconstitute in water before chopping and using in recipe)

milk, egg yolks, egg whites, caster sugar, self raising flour, unsalted butter, grand marnier

zucchini, grated, bisquick, parmesan cheese, oil, eggs, beaten, onion, diced, garlic cloves, minced, parsley, salt (to taste)

mashed potatoes, organic eggs, lean boiled ham, grated cheese, organic butter, salt and black pepper, cream

semisweet chocolate, unsalted butter (2 sticks), vegetable oil, eggs, separated, sugar, vanilla extract, salt, powdered sugar

cooked salmon, chopped (leftovers are great for this), eggs, separated, mushroom soup, salt and pepper

fresh spinach, washed or 4 oz frozen chopped spinach, unsalted butter, plus extra for greasing, garlic, clove, crushed, wild mushrooms (such as ceps, bay boletus, saffron milk-caps, oyster, field mushrooms, and hen of the woods), milk, all-purpose flour, eggs, separated, salt, fresh ground black pepper, grated nutmeg, freshly grated parmesan cheese

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

gelatin, cold water, lemon juice, lemon zest, egg yolks, sugar, egg whites, sugar, whipping cream

mushrooms, shallot, peeled small shrimp, butter, salt, pepper, flour, creme fraiche, eggs, rosemary

eggs, separated, sugar, cognac, sweet sherry, green chartreuse liqueur, fresh lemon juice, gelatin, water, heavy cream , whipped