602 scented puttanesca Recipes

salt, penne pasta, extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat-leaf parsley, chopped, lemon zest, fresh ground black pepper, crusty bread

olive oil, anchovy paste, garlic, minced, red pepper flakes, whole tomatoes, crushed tomatoes, flat leaf parsley, chopped, dozen kalamata olives, pitted and chopped, capers, freshly ground pepper, parmesan, for garnish

betty crocker fudge brownie mix, eggs, a cup sour cream, a cup nutella or any good gianduja (italian chocolate hazelnut paste), a cup oil, extra small dark chocolate chips, vanilla extract, level tsp cinnamon (optional)

olive oil, boned , skinned chicken breast halves (about 1 1/2 lbs.), kosher salt, pepper, red chile flakes, minced garlic, pt. cherry tomatoes, halved, fresh oregano leaves, pitted kalamata olives, fresh mozzarella cheese, sliced

kosher salt, linguine, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, capers, drained, roughly chopped kalamata olives, san marzano plum tomatoes, basil leaves , torn, plus more for garnish, albacore tuna , packed in olive oil, freshly ground pepper

extra-virgin olive oil, minced shallots, minced garlic, dried oregano, dried basil, anchovy fillets, medium chop, capers , rinsed of brine, pitted gaeta or kalamata olives, dry white wine, fresh clam juice, plum tomato, medium diced, marinara sauce, linguini, salt and pepper, chopped parsley leaves, for garnish

kosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves

halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows

young zucchini, sliced 1/4-inch thick , into 1/2 moons, garlic, sliced paper thin, leaves basil , torn in 1/2, tomatoes, roughly chopped , retaining seeds and liquid, extra-virgin olive oil, salt packed giant capers , rinsed of salt and drained, tiny black olives, lemon, juiced, kosher or sea salt, dried penne pasta, crushed red pepper flakes, freshly cracked black pepper

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish

dried spaghetti , the best you can get, garlic, finely chopped, handful capers , soaked in water and drained, handfuls big black olives, pitted, anchovy fillets, roughly chopped, dried red chiles, crumbled, dried oregano, extra-virgin olive oil, tomatoes, drained and chopped, good handful fresh basil, salt and freshly ground black pepper

extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper

diced tomatoes, puttanesca sauce, evaporated lowfat milk, chopped fresh basil leaves, mayonnaise, whole-wheat bread, baby spinach leaves, turkey bacon , cooked until crisp (in the microwave or skillet), shredded sharp cheddar

salt, penne pasta, evoo , extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat leaf parsley leaves, chopped, lemon zest, fresh ground black pepper, crusty bread

spaghetti, uncooked, italian-style frozen, precooked meatballs, divided, fire-roasted tomato garlic pasta sauce, divided, coarsely chopped kalamata olives, capers, anchovy paste, bottled minced garlic, dried crushed red pepper, dried basil, lemon wedge, seeded, shredded parmesan cheese (optional)

olive oil, diced onion, chopped green bell pepper, garlic clove, minced, diced tomatoes , un-drained, water, chopped pitted kalamata olives, red wine vinegar, sugar, capers, tomato paste, black pepper, cauliflower florets