394 scented pelargonium Recipes
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steak such as blade or flank (trim any fat and gristle) and9 Moresteak such as blade or flank (trim any fat and gristle), reduced-sodium soy sauce, divided, cornstarch, divided, chinese rice wine or medium-dry sherry, vegetable oil, divided, minced peeled ginger, minced garlic, cumin seeds, hot red-pepper flakes, celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately15 min, 10 ingredients
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coarsely shredded peeled beets (about 6 medium) and10 Morecoarsely shredded peeled beets (about 6 medium), all purpose flour, salt, ground cumin, ground coriander, baking powder, ground black pepper, eggs, beaten to blend, canola oil (for frying ), celery and cilantro relish, apple , green onion, and jalapeno salsa11 ingredients
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chicken , cut into 8 pieces, rinsed well, excess skin and... and13 Morechicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices14 ingredients
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Rose Scented Tapioca Puddingwhite sugar, quick-cooking tapioca, milk, egg, beaten and1 Morewhite sugar, quick-cooking tapioca, milk, egg, beaten, rose water20 min, 5 ingredients
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Saffron-Scented Lobster Paellaolive oil, head-on medium shrimp, red onion, diced and14 Moreolive oil, head-on medium shrimp, red onion, diced, minced garlic, arborio rice, hot fish stock, saffron threads, smoked paprika, lemon or lime zest, chopped fresh oregano, sea salt to taste, mussels , scrubbed and debearded, red snapper fillets, cut into 1 inch pieces, shrimp, peeled and deveined, cooked lobster tail , cut into 1/2-inch thick slices, tomatoes, seeded and diced, lemons, cut into wedges1 hour 35 min, 17 ingredients
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Orange-Scented Wild Rice with Roasted Veggiesolive oil, zucchini, red bell pepper, garlic, peeled and11 Moreolive oil, zucchini, red bell pepper, garlic, peeled, oregano, parsley, thyme, basil, champagne vinegar, mustard , stone ground brown, fat free plain yogurt, orange juice, grated orange rind, cooked wild rice, cooked lentils15 ingredients
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Ww Ginger-Scented Apple-Squash Soupginger root, grated and8 Moreginger root, grated, leek, white part only, coarsely chopped, frozen apple juice concentrate (undiluted ), about 1/2 cup, apple , golden delicious, peeled, cored and cut into eighths, butternut squash, peeled, seeded, cut in chunks (about 1 large squash), canned chicken broth, divided, salt, black pepper, fat-free half and half9 ingredients
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Orange-Scented Beet Soup with Chivessliced beets, drained (reserve liquid) and10 Moresliced beets, drained (reserve liquid), mcintosh apple, peeled, cored and chopped, chopped shallots, brown sugar, grated zest of 1 orange, salt, orange juice, balsamic vinegar, fresh lemon juice, chopped fresh chives, goat cheese11 ingredients
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Orange-Scented Hot Chocolatemilk and4 Moremilk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, by 1-inch orange peel strips (orange part only), instant espresso powder or instant coffee powder, ground nutmeg5 ingredients
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Baked Red Snapper with Fennel-Scented Tomato Sauceolive oil, onion, sliced, italian plum tomatoes, drained and6 Moreolive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets9 ingredients
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