Rose Scented Tapioca Pudding Recipe

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Rose Scented Tapioca Pudding
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Ingredients:

  • 1/3 cup white sugar
  • 2 3/4 cups goat's milk
  • 1 1/2 tsp rose water

Directions:

  1. In a saucepan, stir together the sugar, tapioca, goat's milk, and egg. Set aside for 5 minutes for the tapioca to soak.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  3. Remove from heat and stir in the rose water.
  4. Ladle the pudding into 4 small individual dessert dishes. Cover each dish with a piece of plastic wrap, pushing the wrap down onto the surface of the pudding to prevent a skin from forming. Let the puddings cool slightly on the countertop, about 5 minutes.
  5. Chill in refrigerator for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.52 Kcal (819 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 59.37mg 20%
Sodium 100.8mg 4%
Potassium 358.37mg 8%
Total Carbs 23.07g 8%
Sugars 16.63g 67%
Dietary Fiber 0.07g 0%
Protein 8.14g 16%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 232.5mg 23%
Amount Per 100 g
Calories 98.93 Kcal (414 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 12%
Cholesterol 30.04mg 20%
Sodium 51mg 4%
Potassium 181.34mg 8%
Total Carbs 11.67g 8%
Sugars 8.41g 67%
Dietary Fiber 0.04g 0%
Protein 4.12g 16%
Vitamin C 0.8mg 3%
Iron 0.2mg 2%
Calcium 117.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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