26263 scd free huevos rancheros Recipes

melted butter (or use oil), flour tortillas, canned black beans (well drained then heated), chili powder (or to taste), butter, eggs, salt and black pepper, shredded monterey jack cheese (or use cheddar cheese), salsa (or to taste, use mild or spicy ), ketchup, green onion, chopped

bacon, sliced into 1/2-inch pieces, red bell pepper, chopped, onion, chopped, canned jalapeno slices, i use bottled slices approx 10-12 slices, chopped, garlic, minced, salt & pepper, to taste, tomato juice, chili powder, eggs, scrambled

eggs, corn tortillas, monterey jack and cheddar cheese blend, roma tomatoes, onion, green pepper, garlic cloves, chopped, olive oil, jalapenos, stalks celery, tomato sauce, adobo seasoning, mexican oregano, salt

eggs, half-and-half or 1 cup milk, salt, pepper, butter or 3 tbsp margarine, condensed fiesta nacho cheese soup, chopped fresh chives, old el paso thick n chunky salsa, soft corn tortillas , cut into 3/4-inch strips (6 inch), pinto beans, drained, rinsed (from 15-oz can), shredded sharp cheddar cheese (4 oz), sour cream, green onions, sliced (1/4 cup)

extra-virgin olive oil, onion, finely chopped, green bell pepper, finely diced, jalapeno, seeded and minced, garlic clove, minced, dried oregano, crumbled, salt and freshly ground pepper, tomato sauce, water, tortilla chips, eggs, shredded monterey jack, chopped cilantro, for garnish

store-bought hot red salsa, vegetable oil for frying, smallish corn tortillas (5 to 6 in .), eggs, coarsely shredded jack cheese, plus extra for sprinkling on beans, chopped green onions, grated cotija or parmesan cheese, dried mexican oregano or 2 tbsp. chopped fresh cilantro, refried beans*, thinned with water if you like and warmed up in the microwave

corn tortillas, grated monterey jack cheese, sliced hard-cooked eggs, salsa

eggs, half-and-half or 1 cup milk, salt, pepper, butter or 3 tbsp margarine, condensed fiesta nacho cheese soup, chopped fresh chives, old el paso thick n chunky salsa, soft corn tortillas , cut into 3/4-inch strips (6 inch), pinto beans, drained, rinsed (from 15-oz can), shredded sharp cheddar cheese (4 oz), sour cream, green onions, sliced (1/4 cup)

olive oil, carton egg beaters egg substitute, plain, milk, salt or 1/2 tsp substitute, ground cumin, green onions, thinly sliced, dried cilantro, soaked, mild green chilies, diced, black beans (optional), salsa, shredded monterey jack cheese, pimento stuffed olives or 1 cup black olives, sliced, corn tortillas or 4 flour tortillas

canola oil, white onion, chopped, garlic cloves, minced, jalapeno pepper, stemmed, seeded, and minced, chili powder, dried oregano , preferably mexican oregano, ground cumin, stewed tomatoes, vegetable cocktail or 1 cup tomato juice, black beans, drained and rinsed, green bell pepper, stemmed, seeded, and finely chopped, fresh cilantro, eggs, corn tortillas

egg white, milk, tabasco sauce, salsa , pace hot, low-fat cheddar cheese, shredded (kraft 2%), salt (optional), pepper (optional)

olive oil, onion, chopped, garlic cloves, minced, dried pinto bean, chili powder, salt , to taste, cracked black pepper , to taste, green pepper, chopped, serrano pepper, minced (how much kick do you want), tomatoes, chopped, oregano, fresh cilantro, chopped , plus a few whole leaves, water, hot pepper sauce (tabasco, tapatio, franks red hot, etc.), cornmeal, all-purpose flour, baking powder, salt, milk, butter, melted, eggs, divided, cheese, shredded mexican blend

vegetable oil, onion, minced, green bell pepper, minced, jalapeno pepper, minced, diced tomatoes, drained (hunt s), paprika, ground cumin, salt, ground black pepper, corn tortillas, egg beaters egg substitute , original or 8 eggs, fresh cilantro, minced

chopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs

diced tomatoes and green chiles, drained, chopped fresh cilantro, fresh lime juice, black beans, rinsed and drained, butter, eggs, flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese

canned black beans, rinsed and drained, dried oregano, garlic clove, cut in half, corn tortillas, canola oil, eggs, roasted tomato and three chile salsa, chopped tomato

corn tortillas, vegetable oil, divided, eggs, shredded monterey jack cheese with peppers, chopped fresh cilantro, peach salsa, garnishes: fresh fruit , fresh cilantro sprigs