1844 scarborough fair shortbread Recipes

all-purpose flour, superfine sugar, superfine sugar, salt, fresh flat leaf parsley, finely chopped, fresh sage, finely chopped, fresh rosemary, finely chopped, fresh thyme, finely chopped, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves , small, fresh sage leaves, very small, fresh rosemary sprigs, very small, fresh thyme sprigs, very small

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

ground turkey, leaves fresh sage, vegetable oil, yellow squash, diced, zucchini, diced, sweet potato, diced, peas (fresh or frozen ), chicken broth or 1 quart vegetable broth, white pepper, fresh parsley, thyme, rosemary, cornstarch, cold water

torn assorted breads, such as french , whole wheat, rye, pumpernickel, and plain bagels, minced fresh parsley, minced fresh sage, minced fresh rosemary, minced fresh thyme, salt, pepper, eggs, beaten, reduced-sodium chicken broth, butter, melted

shortbread, flour, baking powder, salt, unsalted butter, egg yolks, sugar, cranberries, chopped, sugar, orange juice, orange rind, grated

cream cheese, toblerone chocolate bars (approx 8 pieces), shortbread cookies (approx 7 pieces), sour cream, sugar, vanilla extract, eggs

all-purpose flour, superfine granulated sugar, salt, chopped fresh flat-leaf parsley, chopped fresh sage , rosemary, and thyme, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves, very small fresh sage leaves (1/2 inch), fresh rosemary leaves, fresh thyme sprigs

dried parsley, dried sage, dried rosemary, dried thyme, extra-firm tofu, drained and pressed, tvp granules, vegetable broth, minced garlic, ground flaxseed mixed with, water, hulled sunflower seeds, hulled pumpkin seeds, salt and pepper

boneless skinless chicken breasts, cut in half, head garlic, minced, fresh parsley, chopped, fresh sage, chopped, fresh rosemary leaf, fresh thyme, onion salt (to taste), black pepper (to taste), dry white wine, whole lemon , juice of, large fresh

egg, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, butter, mayonnaise, bread

all-purpose flour, sugar, salt, active dry yeast, warm water (120 to 130f), chopped flat leaf parsley, chopped sage, chopped rosemary, chopped thyme, melted butter

organic free-range roasting chickens, butter, melted, herbs (parsley, sage, rosemary and thyme), lemon, quartered, kosher salt, fresh ground black pepper, dry white wine

navy beans or 2 lbs great northern beans, dried parsley, dried sage (i used ground), dried rosemary, dried thyme, water, salt

onion, chopped, garlic, crushed, mushroom, sliced, butter, dried parsley, dried sage, dried rosemary, dried thyme, dried bread, cubes

active dry yeast, warm water, whole-wheat bread flour, whole rye flour, approximately) king arthur all-purpose flour, salt, olive oil, fresh parsley, chopped, leaves fresh sage, chopped, leaves stripped from a sprig of fresh rosemary, chopped, leaves stripped from a sprig of fresh thyme, chopped, parmesan grated cheese

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, minced fresh parsley, minced fresh sage , rosemary and thyme, warm water (120o to 130o), butter, melted

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions