260 scampi white Recipes

extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus, garlic cloves, minced, chopped tomatoes with juice, clam juice, dry white wine, water, couscous, shrimp, peeled and deveined, lemon , juice of, red pepper flakes (to taste), chopped fresh parsley leaves, for garnish

shrimp, peeled, deveined , and butterflied, flour, extra virgin olive oil, dry white wine, worcestershire sauce, garlic cloves (to taste), lemon , juice of, chicken stock, butter, cut into small pieces, salt and pepper, parsley, minced

shrimp, in shells medium (fresh or frozen approximately 26 to 30 per lb), margarine or 1 tbsp butter, olive oil or 1 tbsp cooking oil, garlic cloves, minced, dry white wine, fresh parsley, snipped, lemon peel, finely shredded, ground black pepper, green onions , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

olive oil, garlic, minced, shallots, thinly sliced, shrimp, peeled and deveined, artichoke hearts, rinsed, drained, and quartered, dry white wine, fresh lemon juice, fresh flat-leaf parsley, chopped, salt, freshly ground black pepper

frozen extra-large easy-peel deveined shrimp , shells intact, thawed, white bread , crusts torn into pieces, marinated sun-dried tomatoes, drained, minced, chopped fresh basil, grated parmesan cheese, capers, drained, chopped, garlic paste, freshly ground black pepper, extra-virgin olive oil, lemon wedges, arugula salad, baby arugula, jarred roasted red and yellow bell pepper strips, olive oil, fresh lemon juice, kosher salt, freshly ground pepper to taste

linguine, anchovy fillets with oil, onion, minced, chicken stock, white wine, minced garlic, dried parsley, seafood seasoning (such as old bay), bay scallops, salt and pepper to taste

chicken breasts, lightly pounded and cut into about 20-30 pieces, old bay seasoning (to taste), flour , for dusting, butter (is a must for the scampi), olive oil, garlic cloves, minced (go for 6), scallions, sliced, white wine or 1/3 cup vermouth, fresh lemon juice, chopped fresh parsley (and or basil), salt and pepper, to taste be sure to taste first, red pepper flakes , to taste, grated cheese , if desired (optional)

uncooked jumbo shrimp, peeled deveined, prosciutto , each slice cut lengthwise in half, then crosswise in half, dry white wine, extra virgin olive oil, garlic cloves, minced, dry crushed red pepper, italian parsley, minced, lemon wedges

boneless skinless chicken thighs, minced fresh parsley, butter, melted, garlic clove, minced (to taste), paprika, lemon juice, freshly squeezed, dry white wine or 2 tbsp chablis, olive oil, onion powder, cooking spray, for broiling

unsalted butter, softened, fresh garlic, minced, red onions, minced, fresh parsley leaves, chopped, garlic powder, kosher salt, black pepper, freshly ground, white pepper, worcestershire sauce, lemon , juice of

boneless skinless chicken thighs, minced fresh parsley, butter, melted, garlic clove, minced (to taste), paprika, lemon juice, freshly squeezed, dry white wine or chablis, olive oil, onion powder, cooking spray, for broiling

extra virgin olive oil, plus more for finishing dish, garlic cloves, chopped fine, chopped fresh chives, dry white wine, unsalted butter, cut into 4 pieces, lemon juice, chopped fresh italian parsley, crushed red pepper flakes, italian bread, 1/4 inch thick toasted and kept warm, lemon , cut into slices, parsley sprig (optional)

onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus 2 garlic cloves minced, chopped tomatoes in their juice, clam juice, dry white wine, water, plain couscous, shrimp, peeled and deveined, lemon, juiced, red pepper flakes, chopped parsley leaves, for garnish

virgin olive oil plus 3 tablespoons, sliced ginger, scampi or large prawns, peeled, leaving heads intact, white wine, borlotti beans, cooked and drained, juice and zest of 1 lemon, hot chili flakes, radicchio, roughly chopped, bottarga (preserved tuna roe)

grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed

all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream

salt, bucatini pasta, shrimp, peeled and deveined, tails off, seafood seasoning (recommended : old bay), lemons, 1 sliced and 1 juiced, butter, garlic, finely chopped, red pepper flakes, flat-leaf parsley, loosely packed, extra-virgin olive oil, fennel seeds, white wine or white vermouth

shrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper