24925 scampi spaghetti zucchini Recipes

spaghetti, hamburg or 2 italian sausage, casing removed, onion, chopped, frozen chopped spinach, thawed, eggs, beaten, spaghetti sauce, divided, grated parmesan cheese, divided, ricotta cheese (i have used cottage cheese in a pinch), nutmeg

spaghetti, spaghetti sauce, batch of 30 meatballs, (frozen or thawed ), grated parmesan cheese , optional

spaghetti, egg substitute, grated parmesan cheese, ground beef, onion, chopped, chopped green pepper, chopped sweet yellow pepper, garlic cloves, minced, spaghetti sauce, dried basil, salt, pepper, sliced fresh mushrooms, shredded part-skim mozzarella cheese

spaghetti, ground turkey or beef, onion, chopped, garlic cloves, minced, spaghetti sauce, salt, pepper, reduced-fat cream cheese, reduced-fat sour cream, green onions, chopped, shredded cheddar-monterey jack cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

spaghetti squash, halved and seeded, butter, mayonnaise, grated parmesan cheese, grated monterey jack cheese, grated parmesan cheese for topping

spaghetti squash , halved lengthwise and seeded, vegetable oil, onion, chopped, garlic, minced, chopped tomatoes, crumbled feta cheese, sliced black olives, chopped fresh basil

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic, minced, dry white wine (optional), eggs, grated parmesan cheese, salt and black pepper to taste, chopped fresh parsley, grated parmesan cheese

spaghetti, lean ground beef, salt, ground black pepper, garlic powder to taste, chopped green bell pepper, pasta sauce, sour cream, chopped green onions, cream cheese, shredded cheddar cheese

spaghetti, butter, grated parmesan cheese, eggs, beaten, lean ground beef, chopped onion, chopped green bell pepper, garlic, minced, diced tomatoes, tomato paste, white sugar, dried oregano, cottage cheese, shredded mozzarella cheese

spaghetti, lean ground beef, milk, eggs, beaten, salt and pepper to taste, pasta sauce, dried oregano, garlic powder, dried minced onion, sliced pepperoni sausage, shredded cheddar cheese

spaghetti noodles, ground sirloin, ground pork or mild sausage, olive oil, eggs, seasoned bread crumbs, oregano, spaghetti sauce

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.