6872 scamorza arugula two Recipes
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butter, olive oil, shallots, minced (about 3/4 cup) and12 Morebutter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine15 ingredients
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water and11 Morewater, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.2 hour 30 min, 12 ingredients
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whole arugula leaves plus 1/2 cup sliced (about 3 large b... and11 Morewhole arugula leaves plus 1/2 cup sliced (about 3 large bunches total ), fresh parsley leaves, garlic cloves, peeled, olive oil, grated lemon peel, canned low-salt chicken broth, bottled clam juice, butter, chopped onion, arborio rice or medium-grain white rice, dry white wine, uncooked medium shrimp, peeled, deveined12 ingredients
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coarse-grain mustard, dry mustard, dark brown sugar and11 Morecoarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil2 hour , 14 ingredients
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Tomato Salad with Cucumbers, Arugula, and Sardinescucumber , quartered lengthwise, thinly sliced crosswise and9 Morecucumber , quartered lengthwise, thinly sliced crosswise, tomatoes, seeded, diced, onion, cut into thin rings, chopped fresh italian parsley, coarsely chopped arugula, chopped fresh mint, oil-packed sardines, drained, diced, extra-virgin olive oil, fresh lemon juice, grated lemon peel10 ingredients
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Orange Roughy with Arugula, Garlic and Tomatoesgarlic cloves, very thinly sliced, parchment paper or foil and4 Moregarlic cloves, very thinly sliced, parchment paper or foil, arugula, stemmed, orange roughy fillets, chopped peeled seeded tomato, balsamic vinegar6 ingredients
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Smoked Trout and Arugula Toastslemon, whole-grain bread slices, toasted, cooled and3 Morelemon, whole-grain bread slices, toasted, cooled, unsalted butter, room temperature, smoked trout or smoked whitefish chubs, skin and bones removed, arugula leaves (about 2 bunches)5 ingredients
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Sauteed Bell Pepper with Golden Raisins and Arugulaolive oil, red bell peppers , cut into 1/4-inch strips and6 Moreolive oil, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, orange bell peppers , cut into 1/4-inch strips, golden raisins, fennel seeds, balsamic vinegar, arugula, plus additional for garnish8 ingredients
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Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugulaextra-virgin olive oil, dry red wine and16 Moreextra-virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloins, plain greek yogurt or whole-milk yogurt, chopped seeded tomato, chopped fresh dill, drained capers, chopped, garlic cloves, minced, tomato paste, red wine vinegar, diameter pita breads, red onion, halved, thinly sliced, arugula leaves18 ingredients
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Rice Salad with Arugula, Pine Nuts and Olivescanned chicken broth, grain rice, olive oil and6 Morecanned chicken broth, grain rice, olive oil, pitted mediterranean olives such as kalamata (about 4 oz), fresh lemon juice, fresh arugula, stemmed, chopped, green onions, minced, pine nuts, toasted, freshly grated romano cheese9 ingredients
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Roasted Asparagus and Arugula Salad with Shallot Vinaigretteminced shallots (about 2 large), fresh lemon juice and8 Moreminced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)10 ingredients
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Marinated Cauliflower, Olive, and Arugula Saladred wine vinegar, dijon mustard, canola oil and6 Morered wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)9 ingredients
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Grilled Eggplant, Red Bell Pepper and Arugula Rollsbalsamic vinegar, olive oil and4 Morebalsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted6 ingredients
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Corn, Cherry Tomato, Arugula and Blue Cheese Saladfresh corn kernels or frozen, thawed, drained and7 Morefresh corn kernels or frozen, thawed, drained, basket cherry tomatoes, halved, celery stalks, chopped, red onion, chopped, arugula, stems trimmed, leaves chopped, balsamic vinegar, olive oil, crumbled blue cheese (about 4 oz)8 ingredients
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Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrettea trimmed 4- to 4 1/2-lb fillet of beef, tied, at room te... and8 Morea trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved9 ingredients
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Fillet of Beef, Arugula, and Artichoke Crostinia 2 1/2-lb trimmed fillet of beef , tied and7 Morea 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler8 ingredients
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