129796 scaloppine tomatoes rosemary Recipes

  • Rosemary-Roasted Cherry Tomatoes
    tomatoes, olive oil, chopped fresh rosemary and
    4 More
    tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray
    20 min, 7 ingredients
  • Halibut with White Beans in Tomato-Rosemary Broth
    olive oil, halibut fillets, salt and
    7 More
    olive oil, halibut fillets, salt, freshly ground black pepper, garlic cloves, minced, chopped plum tomato (about 4), fat-free , less-sodium chicken broth, dry white wine, cannellini beans or other white beans, rinsed and drained, chopped fresh rosemary
    35 min, 10 ingredients
  • Rosemary Vegetable Kabobs
    rosemary sprig, skewers, at least, zucchini, bell pepper and
    3 More
    rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms
    50 min, 7 ingredients
  • Rosemary-Jalapeño Red Potatoes
    rosemary, garlic cloves, butter, red potatoes, roma tomato and
    4 More
    rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper
    40 min, 9 ingredients
  • Tomato Bread
    tomato juice, tomato sauce, olive oil, flour and
    8 More
    tomato juice, tomato sauce, olive oil, flour, active dry yeast, brown sugar, salt, oregano, dry basil, rosemary, pepper, crushed garlic
    3 hour , 12 ingredients
  • Lamb Shanks W/ White Beans & Sun-Dried Tomatoes
    dried white bean (navy or cannellini), lamb shanks and
    10 More
    dried white bean (navy or cannellini), lamb shanks, kosher salt, fresh ground black pepper, extra virgin olive oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, sun-dried tomato packed in oil, drained and slivered, oil , from sun-dried tomatoes, rosemary, chicken stock, white vermouth (not chardonnay) or 1/2 cup dry white wine (not chardonnay)
    6 hour 20 min, 12 ingredients
  • Tomato Bread With Herbs
    tomato juice, canned tomato sauce, olive oil and
    10 More
    tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed
    50 min, 13 ingredients
  • Zucchini and Tomato Sauce
    zucchini, yellow squash, red onion, garlic (or more ) and
    3 More
    zucchini, yellow squash, red onion, garlic (or more ), canned) diced tomatoes, rosemary (fresh ), crushed red pepper
    7 ingredients
  • Tomato Cheese Soup
    tomatoes, undrained and chopped, butter and
    15 More
    tomatoes, undrained and chopped, butter, stalks celery, diced, garlic, minced, sweet red pepper, diced, butter, mushroom, chopped, cooking onion, diced, flour, white sugar, beef stock, basil, rosemary, thyme, cream cheese, salt and pepper, parsley (for garnish )
    17 ingredients
  • Rustic Sun-dried Tomato Bread
    bread flour, warm water, active yeast (quick rising) and
    17 More
    bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl
    30 min, 20 ingredients
  • Halibut With White Beans in Tomato-Rosemary Broth Halibut With White Beans in Tomato-Rosemary Broth
    olive oil, halibut fillets, salt and
    7 More
    olive oil, halibut fillets, salt, fresh ground black pepper, garlic cloves, minced, tomatoes, chopped (about 4), reduced-sodium fat-free chicken broth, dry white wine, cannellini beans, rinsed and drained, fresh rosemary, chopped
    35 min, 10 ingredients
  • Easy Baked Striped Bass with Tomatoes, Rosemary and Olives (Emeril Lagasse) Easy Baked Striped Bass with Tomatoes, Rosemary and Olives (Emeril Lagasse)
    whole fish , such as striped bass, scaled and gutted and
    12 More
    whole fish , such as striped bass, scaled and gutted, kosher salt, ground white pepper, lemons , sliced 1/4-inch thick crosswise, onion, thinly sliced, drizzle white wine , plus 1 1/2 cups, fresh rosemary , plus 2 tbsp needles, beefsteak tomatoes, cored and sliced, julienned lemon zest, garlic cloves, sliced (1/4-inch thick ), sliced kalamata olives, fish or shrimp stock, extra-virgin olive oil
    55 min, 13 ingredients
  • Halibut With White Beans In Tomato-rosemary Broth Halibut With White Beans In Tomato-rosemary Broth
    olive oil, halibut fillets, salt, freshly ground pepper and
    6 More
    olive oil, halibut fillets, salt, freshly ground pepper, garlic cloves minced, vegetable broth, chopped plum tomatoes (about 4), white wine, cannellini white beans, drained and rinsed, chopped fresh or dried rosemary
    20 min, 10 ingredients
  • Halibut with WHite Beans in Tomato-Rosemary Broth from Cooking Light Halibut with WHite Beans in Tomato-Rosemary Broth from Cooking Light
    olive oil, halibut fillets, salt and
    7 More
    olive oil, halibut fillets, salt, freshly ground black pepper, garlic minced, chopped plum tomato (about 4), fat-free , less sodium chicken broth, dry white wine, cannellini beans rinsed & drained, chopped fresh rosemary
    10 ingredients
  • Rosemary-Roasted Cherry Tomatoes Rosemary-Roasted Cherry Tomatoes
    tomatoes, olive oil, chopped fresh rosemary and
    4 More
    tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray
    5 min, 7 ingredients
  • Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
    tomato, diced and seeded, fennel, finely diced and
    21 More
    tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil
    1 hour 5 min, 23 ingredients
  • Rosemary Vegetable Kebabs (Ellie Krieger) Rosemary Vegetable Kebabs (Ellie Krieger)
    rosemary , each 8-9 inches long and
    5 More
    rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste
    21 min, 6 ingredients
  • Tuscany Tomato Bites Tuscany Tomato Bites
    plum tomato , cut into 10 slices and
    4 More
    plum tomato , cut into 10 slices, rosemary and olive oil triscuits, fat-free italian salad dressing, parmesan cheese, shaved, cracked black pepper
    10 min, 5 ingredients




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