146939 scaloppine rosemary sauce Recipes

boneless skinless chicken breasts (pounded to 1/3 inch), dijon mustard, egg, fresh breadcrumbs or 3/4 cup panko breadcrumbs, rosemary, thyme, marjoram, sage, fresh ground black pepper or lemon pepper, kosher salt, garlic powder, olive oil, butter, chicken broth, limoncello, lemon juice (optional), capers, lemon slices, fresh parsley, chopped

ground almonds, heavy cream, honey mustard, ground dried rosemary, pork tenderloins, trimmed, salt and pepper to taste, apple-rosemary sauce, butter, garlic, minced, onion, diced, ground dried rosemary, granny smith apples - peeled, cored and sliced, apple cider, heavy cream

garlic, minced, fresh rosemary, leaves only, lemon , zest of, white wine or 1 tbsp lemon juice, crushed dried red chili pepper, unsalted butter, softened, salt and pepper

boneless rib-eye roast, left at room temperature for 2 hours before cooking, olive oil, salt, ground black pepper (you can grind whole peppercorns in a blender), garlic cloves, minced, minced fresh rosemary, minced fresh rosemary for the sauce, baby bella or domestic white mushrooms, sliced, chicken broth, red wine, dijon mustard, cornstarch dissolved in cornstarch dissolved in, water

unsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary

skinless chicken breast half, extra virgin olive oil, butter, dry white wine , chardonnay, chicken broth , can or 14 1/2 oz stock, canned tomato, diced (to taste), sugar, fresh rosemary or 1/2 tsp dried rosemary, heavy cream or 1/2 cup half-and-half cream, green onion, sliced with tender green part

thick pork rib chops, minced fresh rosemary, divided, butter, low-salt chicken broth, tawny port, leftover cranberry sauce

grated orange rind, orange juice, olive oil, grainy mustard, chopped fresh rosemary, worcestershire sauce, pork steaks , butterfly

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

olive oil, all-purpose flour, white vinegar, tomato paste, water, minced garlic, dried rosemary, bay leaf, salt and pepper

shallots, garlic bulb, separated, olive oil, divided, sea salt, divided, freshly ground pepper, divided, tamari, dijon mustard, chopped fresh rosemary, sherry vinegar, white wine

reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt

butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried

lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish

lamb cutlets , frenched, plum sauce, fresh rosemary, chopped