64053 scaloppine marsala rice peas Recipes

pigeon peas, canned, drained, black-eyed peas, canned, drained, water, coconut milk, garlic salt, onion, sweet, large, diced, green onions, diced, tomato, large, diced (optional), sea salt, black pepper, thyme, fresh, sweet paprika, habanero pepper, small, finely chopped (optional), grain rice

arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

water, salt, turmeric, ghee or 3 tbsp olive oil, yellow asafetida powder (see notes below ), onion, chopped, basmati rice, peas, baby spinach leaves, chopped, toasted cashews, coriander leaves, chopped, extra coriander leaves, for garnish

unsalted butter, chopped onion, minced garlic, water, chicken bouillon powder, minute rice, peas, mayonnaise or 1/2 cup heavy

marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

rice, little peace of bacon, italian extra virgin olive oil, butter, garlic clove, onion, fresh peas (not frozen ), parmesan cheese, vegetable consomm, parsley

veal scallopini , thin cutlets, egg, milk, dried breadcrumbs, parmesan cheese, grated, salt, pepper, butter, garlic clove, sliced, water, all-purpose flour, marsala wine, minced fresh parsley, beef bouillon cube, can use 1 envelope, uncooked long grain rice, frozen peas, thawed, butter

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

peas, fresh or frozen, rice, citrus juice, oil, soy sauce or 3 tbsp fish sauce, fresh cilantro or 3/8 cup fresh mint, salt , to taste, pepper , to taste

riviera rice and pea salad, delicious rice and pea salad. nice with curried chicken., boiling water, chicken bouillon envelopes or cubes, converted rice, raisins, frozen or fresh peas, green onions, chopped, miracle whip salad dressing, chives, chopped, dressing, wine vinegar, oil, salt, garlic, crushed, dijon mustard, tarragon, black pepper, freshly ground

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted

marsala cooking wine, soy sauce, melted butter, divided, mushrooms (any kind) thickly sliced, plain breadcrumbs (or panko), shredded parmesan cheese, dried sage (optional), chopped parsley