254710 scallops with onion pureee pink grapefruit and prosecco brut Recipes

grapefruits (cut in half crosswise, yellow, pink or red fleshed grapefruit) or 1/2 cara cara orange (cut in half crosswise, yellow, pink or red fleshed grapefruit), pomegranate molasses, approximately (original recipe does not specify an amount), fresh mint leaves, to garnish

grapefruit juice, sugar, cinnamon sticks, ice cube, diet ginger ale, chilled

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

grapefruit , juice and zest of, four 4-inch strips peel, sugar, egg yolks, marshmallow cream, heavy cream, honey

grapefruit (about 11/2 cups sections), sugar, honey, coconut extract, carton low-fat plain yogurt , pina colada flavored, crushed pineapple with juice, drained

grapefruits, sweetened flaked coconut, campari, sugar, salt

pink peppercorns, white mustard seeds, dry white wine, ground allspice, white wine vinegar, honey, kosher salt

grapefruit juice, salad oil, good seasons italian dressing, bay leaves, crushed, curry powder

pink champagne, gruyere cheese, grated, crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces, cornstarch, light cream, salt, pepper , to taste, french baguette, cut into bite-size pieces, seedless grapes

grapefruit, peeled and sectioned, orange, peeled and sectioned, orange juice, lemon gelatin, boiling water, coarsely chopped pecans

grapefruit sections (4 cups), lemon gelatin, maraschino cherries

grapefruits, quartered, ginger simple syrup , recipe follows, limes, juiced, tequila , blanco, lemon-lime soda, water, peeled and sliced ginger, sugar

grapefruit, halved, green bell pepper, finely chopped, red bell pepper, finely chopped, clarified butter, lemon, juiced, cooked crabmeat, finely chopped, mayonnaise

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

pink princess, raspberries, blueberries, strawberries, grape juice