Directions:
- Use a mortar and pestle to grind the peppercorns and mustard seeds to your desired texture (I like them relatively coarse). You could also use a spice grinder for a finer grain.
- Mix in the wine and let soak for an hour.
- Stir in the remaining ingredients, adding more wine if the mixture seems too dry; cover and let sit for 24 hours.
- Spoon into small, sterilized jars with tight fitting lids to prevent drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.06 Kcal (318 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 454.8mg | 19% | |
| Potassium | 55.81mg | 1% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 7% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 1% | |
| Sodium | 1474.66mg | 19% | |
| Potassium | 180.95mg | 1% | |
| Total Carbs | 19.89g | 2% | |
| Sugars | 15.6g | 19% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 51.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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