101215 scallops with celery root salad Recipes

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut or walnut oil, coarsely chopped toasted hazelnuts, divided

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

cider vinegar, dijon mustard, shallot, minced, extra virgin olive oil, new potato , cut into 1/4-inch slices, asparagus, salt, black pepper, sea scallops (about 24 scallops), unsalted butter, salad greens (about 1 5-oz container)

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

celery roots (about 1 1/2 lb each), peeled and cut into 1-inch cubes, baking potatoes, peeled and cut into 1-inch cubes, salt , plus kosher and freshly ground black pepper, for seasoning, heavy cream, unsalted butter, grated fresh or prepared horseradish, chopped fresh chives, for garnish, extra-virgin olive oil

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)

celery root, kosher salt, freshly squeezed lemon juice, good mayonnaise, dijon mustard, whole-grain mustard, champagne vinegar or white wine vinegar, freshly ground black pepper

celery root, lemon, mayonnaise, dijon mustard, minced capers, minced parsley, minced cornichons, salt and pepper

celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

new ppotatoes , about 8, celery roots ( about 2 ), garlic minced, butter or margarine, milk, grated parmesan cheese, salt , peepper and paprika to taste

mayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, celery root (sometimes called celeriac), fresh lemon juice , plus additional to taste, minced shallot, olive oil, salt, chopped walnuts (2 oz), toasted and cooled

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

shallot, peeled, minced, apple cider vinegar, salt , to taste, extra virgin olive oil, truffle oil, celery root , medium sized, peeled and julienned, granny smith apples , medium sized, julienned, walnuts, toasted and roughly chopped, flat leaf parsley, leaves removed, half left whole, half chopped, parmesan cheese, shaved

celery root, peeled and finely chopped (about 1 cup), chopped yellow onions, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, egg, salt, cayenne, vegetable oil, lump crabmeat , picked over for shells and cartilage, salt, freshly ground black pepper, shredded radicchio, extra-virgin olive oil, chopped fresh parsley leaves