103 scallops with and roasted garlic Recipes

fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, cornstarch, sake (rice wine), chinese black vinegar or worcestershire sauce, dark sesame oil, vegetable oil, minced green onions, minced garlic, minced fresh ginger, chili paste with garlic (such as sambal oelek), sea scallops, cut in half, sliced water chestnuts, rinsed and drained, fresh or 2 (9-oz) packages frozen sugar snap peas, thawed, dry-roasted peanuts, hot cooked long-grain rice

ziti pasta , cooked according to package directions,drained, water, fat free cream cheese, roasted red peppers, olive oil, salt, shrimp, peeled and deveined, bay scallops, garlic, minced, chopped fresh parsley, shredded provolone cheese (3 oz)

lasagna noodles, unsalted butter, onion, finely chopped, garlic cloves, minced, all-purpose flour, half-and-half, freshly grated romano cheese, salt, pepper or 1/8 tsp white, diced roasted red peppers, drained (optional), frozen green pea, thawed (optional), sea scallops, halved or quartered, shrimp, peeled and deveined, freshly grated parmesan cheese, vegetable oil cooking spray, paprika, garnish (optional)

teriyaki sauce (your favorite ), fresh lime juice, fresh ginger, minced, garlic, minced, sea scallops (1 1/2 lb.), broccoli floret, snow peas, napa cabbage, thinly sliced, carrot , cut in matchsticks, chow mein noodles (commercially fried and dried), fresh cilantro, chopped, dry roasted peanuts (optional)

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper

fresh pumpkin (halved & seeded ), maple syrup, unsalted butter, bay leaves, maui onion (chopped ), carrot (chopped ), fresh garlic cloves (chopped ), white wine (beringer chardonnay), chicken stock, heavy cream (tempered), ground allspice, mace, pumpkin pie spice, ground nutmeg, tabasco sauce, fresh sea scallop (alaskan), old bay seasoning, cayenne pepper, fine sea salt, white pepper, parsley (chopped )

natural dry scallops, unsalted butter, dry basil, chopped garlic, dijon mustard, chopped shallot, prepared pesto sauce, salt and pepper, saffron rice , pilaf, french style green beans

roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

fresh lime juice, sugar, chopped unsalted,dry-roasted peanuts, fish sauce, minced peeled fresh ginger, garlic cloves, minced, chopped seeded serrano chile, freshly cracked black pepper, sea scallops, coarsely chopped napa (chinese ) cabbage, red bell pepper strips, chopped fresh basil, minced fresh cilantro, chopped fresh mint

black bean sauce, hoisin sauce, fish sauce, brown sugar, vegetable oil, sliced onion, sesame oil, minced peeled fresh ginger, crushed red pepper, garlic cloves, minced, chopped green onions, boned pork loin , cut into 1/2-inch pieces, bay scallops, remaining ingredients, hot cooked linguine (about 6 oz uncooked pasta), chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, rice wine vinegar

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest

red bell peppers, butter, garlic, peeled and minced, whipping cream, salt, pepper, olive oil, sea scallops

chopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry

roma tomatoes, quartered, dried oregano or 1 pinch italian seasoning, salt & freshly ground black pepper, olive oil, prosciutto, garlic clove, finely chopped, cannellini beans or 1 (400 g) can flageolet beans, drained, anchovy fillets, chopped, dried chili, crumbled, extra virgin olive oil, scallops (trimmed with either roe on or off), peppery rocket or watercress leaf, for garnish

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)