258908 scallops topping herb butter arugula Recipes
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coarse fresh bread crumbs from a baguette and15 Morecoarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley16 ingredients
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king arthur unbleached all-purpose flour, milk and15 Moreking arthur unbleached all-purpose flour, milk, heavy whipping cream, white wine, dijon mustard, salt, pepper, bay scallops, chopped onion, butter, sliced mushrooms, drained, dried tarragon, shredded asiago cheese, dry bread crumbs, butter, melted, grated parmesan cheese30 min, 17 ingredients
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Scallops With Coriander Butter Sauceminced onions, white wine vinegar, water, ground coriander and4 Moreminced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro35 min, 8 ingredients
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Scallops With Tarragon Cream and Wilted Butter Lettuceunsalted butter, divided, shallot, minced, dry white wine and5 Moreunsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated30 min, 8 ingredients
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Scallops With Seaweed Butterunsalted butter, softened, fresh sea scallops, rock salt and4 Moreunsalted butter, softened, fresh sea scallops, rock salt, sheet nori, finely chopped to make 8 pinches, lime, sea salt, ground red chili pepper (piment d espelette) or fresh black pepper20 min, 7 ingredients
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Shrimp & Scallops With Rice in Creamy Casserolebutter, flour, milk, salt, shrimp, peeled, scallops and9 Morebutter, flour, milk, salt, shrimp, peeled, scallops, wine or 1/4 cup sake, butter, yellow onion, minced, white mushroom, minced, garlic, minced, salt and pepper, to taste, cooked rice, shredded monterey jack cheese, chopped parsley1 hour , 15 ingredients
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Grilled Scallops With Thyme Butter, Red Chilli & Parmesanscallops (depending on size), butter , with and5 Morescallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )25 min, 7 ingredients
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Sauteed Scallops With Garlic Butterscallops, salt, white pepper, all-purpose flour, butter and4 Morescallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter9 ingredients
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Scallops in Orange-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil10 ingredients
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Scallops in Clementine-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil10 ingredients
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Scallops in Grapefruit-Butter Saucevermicelli, butter, softened and divided and7 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil9 ingredients
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Scallops with Tarragon Butter Sauceolive oil, butter, sea scallops, dried well, salt and4 Moreolive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon8 ingredients
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