204 scallops thyme butter Recipes

butter, onion, finely chopped, stalks celery, chopped, fresh parsley, chopped, thyme, dried, salt, black pepper, crabmeat, shrimp, peeled, bay scallop, ritz crackers, crushed, dry sherry

diced bacon or 1 tbsp vegetable oil, onion, chopped, diced carrot , about 2 to 3 medium-size carrots, diced peeled potato , about 1 large potato, butter, all-purpose flour, fish stock or 2 (237 ml) bottles clam juice, dried leaf thyme or 1/2 tsp chopped fresh thyme, dried savory or 1/2 tsp chopped fresh savory, skinned boned salmon or 1 lb halibut, mussels, shelled shrimp, preferably fresh, scallops, homogenized milk (or 1 cup half-and-half cream and 1 cup milk), salt, white pepper, snipped chives or sliced green onion

raw shrimp, bay scallop, butter, divided, celery, thinly sliced, sweet red pepper, finely chopped, onion, finely chopped, flour, half-and-half, nonfat milk, sherry wine or 1/4 cup chicken broth, fresh thyme or 1 tsp dried thyme, salt, cayenne pepper, nutmeg, old bay seasoning (optional)

uncooked medium shrimp, peeled and deveined, bay scallops, butter, divided, celery ribs, thinly sliced, sweet red pepper, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, fat-free milk, half-and-half cream, sherry or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, salt, cayenne pepper, ground nutmeg

onions chopped, garlic minced, olive oil, butter, italian parsley chopped, stewed tomatoes, chicken stock, bay leaves, dried basil, dried thyme, dried oregano, dry white wine, shrimp, scallops, cod cut into pieces, chopped clams

dried oregano, salt, ground white pepper, ground black pepper, cayenne pepper, dried thyme leaves, dried sweet basil, butter, peeled chopped tomato, chopped onion, chopped celery, chopped green bell pepper, minced garlic, chicken stock, canned tomato sauce, white sugar, hot pepper sauce (such as tabasco), bay leaves, peeled and deveined rock shrimp (thawed if frozen ), bay scallops (thawed if frozen ), haddock fillets (thawed if frozen) - cut into bite-size pieces

stock, olive oil, leeks, sliced thin, garlic, white wine (riesling or gewurztraminer work well), anchovy fillets, arborio rice, lemon , zest and juice of, fresh thyme, clam juice, shrimp, scallops, calamari (uncooked and not breaded ), butter, grated parmesan cheese

butter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

butter, white onions, chopped, elephant garlic clove, minced (regular is ok), fresh thyme, finely chopped, fresh parsley, finely chopped, roasted red pepper, finely chopped, lump crabmeat , picked over, tiger shrimp, peeled, deveined and chopped, sea scallops, chopped, sea salt, cayenne pepper, egg yolk, plain breadcrumbs, vegetable oil, breadcrumbs, for coating

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

uncooked long grain rice, butter, celery ribs, thinly sliced, onion, finely chopped, carrot, shredded, garlic cloves, minced, salt, pepper, minced fresh parsley, snipped fresh dill or 1/2 tsp dill weed, uncooked medium shrimp, peeled and deveined, bay scallops, crabmeat, drained, flaked and cartilage removed, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, cream cheese, cubed, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, dried thyme, soft bread crumbs, butter, melted

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled

slab bacon , cut into 1/2-inch pieces, butter, onions, diced (about 4 cups), flour, clam broth or juice, white potatoes, peeled and diced, sweet potatoes, peeled and diced, thyme, salt and freshly ground black pepper, shucked clams, haddock, cut into 3/4-inch chunks, maine shrimp, peeled and deveined, scallops, shucked oysters, half-and-half, fresh parsley, for garnish

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces