3 scallops clementine butter sauce Recipes
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Scallops in Clementine-Butter Sauce
vermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil10 ingredients -
Seared Scallops With Spicy Clementine Dipping Sauce
fresh squeezed clementine juice or 4 cups orange juice and6 Morefresh squeezed clementine juice or 4 cups orange juice, dried ancho chile powder, lime , juice and zest of, butter, cut into 8 pieces, extra-virgin olive oil, sea scallops, patted dry, salt & freshly ground black pepper1 hour 10 min, 7 ingredients
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