145 scallops style Recipes

sour cream with chives and onion, sliced green onion, kosher salt, garlic powder, eggs, beaten, sweet whole kernel corn, undrained, cream-style sweet corn, corn muffin mix

cream-style corn, milk, well-beaten egg, cracker crumbs, chopped onion, chopped canned piniento, salt, buttered cracker crumbs

bacon, cream-style corn, eggs, beaten, chopped onion, chopped bell pepper, milk, crushed saltine crackers

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

low-sodium soy sauce, fresh lime juice, dark sesame oil, sugar, hot sauce, sea scallops (about 30 scallops), cornstarch, olive oil, divided, coarsely chopped fresh cilantro, sesame seeds, toasted, lime wedges (optional)

fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed

if whole kernel corn ., cream style corn, sour cream, corn bread mix (i use jiffy), butter melted, chopped onion

cream style corn, milk, well beaten egg, chopped white onion, chopped red bell pepper, cracker crumbs, salt or to taste, buttered cracker crumbs

egg, salt to taste, pepper to taste, cream-style corn, golden whole kernel corn (drained , but reserve 3 tbsp liquid), butter or margarine, half and half, soda crackers, crushed (reserve an adequate amount for topping)

chopped red or yellow bell pepper, chopped onion, butter (divided ), soft bread crumbs, cream-style corn, whole kernel corn, drained, eggs, dry bread crumbs

cream style corn, carton ritz crackers, cheese cut fine, milk, eggs, onion, paprika, butter;melted

cream style corn, sour cream, whole kernel corn, eggs, beaten, jiffy corn muffin mix, margarine, salt

eggs, beaten, cream style corn, oysters cooked, crushedcrackers, milk, salt, pepper, butter, melted

potatoes diced, cream style corn, pepper, milk, salt, paprika

cream-style corn, eggs, beaten, crushed saltines (about 14 crackers), grated carrot, chopped sweet red pepper, butter, melted, evaporated milk, chopped celery, chopped onion, salt, pepper, shredded cheddar cheese, paprika

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.