36 scallops sauce asian Recipes
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- scallops
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- with cilantro and slaw
- and slaw
- seared with lime chile
- pan seared with dipping
- seared and asparagus with cream
- seared
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vegetable oil, minced garlic, minced fresh ginger and6 Morevegetable oil, minced garlic, minced fresh ginger, sea scallops , halved crosswise, snow peas, reduced-sodium chicken broth, reduced-sodium soy sauce, chopped green onions, dried asian egg or wheat noodles, cooked as package directs9 ingredients
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chinese or japanese short-grain sticky ( sweet ) rice and12 Morechinese or japanese short-grain sticky ( sweet ) rice, wide) large dried scallops, chinese rice wine such as shaoxing or medium-dry sherry, chinese dried black mushrooms, links cantonese sweet sausage, scallions, oyster sauce (preferably premium), light soy sauce, sugar, kosher salt, peanut oil, asian sesame oil, black pepper7 hour , 13 ingredients
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vegetable oil and12 Morevegetable oil, fresh hot red chile , thinly sliced crosswise, scallions, white and green parts thinly sliced separately, sea scallops , tough muscle removed from side of each if necessary, shrimp, shelled and deveined, unsweetened coconut milk, thai green curry paste, chicken broth or water, light brown sugar, asian fish sauce, fresh lime juice, dried thin linguine, chopped fresh cilantro (sometimes i use more because i love cilantro)30 min, 13 ingredients
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honey, unseasoned rice vinegar, fresh ginger, minced and9 Morehoney, unseasoned rice vinegar, fresh ginger, minced, soy sauce, chili paste, oriental sesame oil, orange zest, fresh cilantro, fresh mint, udan asian noodles (may be hard to find, so 1 lb. linguine will work perfectly), shrimp, scallops30 min, 12 ingredients
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short-grain white rice, coconut milk and9 Moreshort-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice11 ingredients
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Asian Cole Slaw with Seared Scallops
chinese pea pods, trimmed, sliced savoy cabbage and9 Morechinese pea pods, trimmed, sliced savoy cabbage, mung bean sprouts, red bell pepper, sliced, pickling cucumber, quartered, sliced, green onion, sliced, chopped fresh cilantro, ginger dressing, sea scallops, soy sauce, vegetable oil11 ingredients -
Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
ginger root, grated, teriyaki sauce and16 Moreginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves45 min, 18 ingredients -
Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth
sesame oil and16 Moresesame oil, chopped shrimp with tails, plus 4 whole, peeled and deveined, chopped scallops, plus 4 whole, shallots, chopped, garlic, chopped, mirin, soy sauce, rice vinegar, water, chopped cilantro leaves, chopped basil leaves, green onions, chopped, carrot, chopped, barramundi fillets, or substitute tilapia fillets, salt and pepper, wasabi powder, hot chili sauce (recommended : sriracha)1 hour 15 min, 17 ingredients -
Seafood in Asian Broth
stalks) fresh lemon grass, clam juice and13 Morestalks) fresh lemon grass, clam juice, coarsely pureed soft, ripe tomatoes, grated lime peel, lime juice, minced fresh jalapeno chili, total) shelled, deveined shrimp, sea scallops, rinsed and halved crosswise, salad oil, minced fresh mint leaves, minced fresh basil leaves, ears of corn (1 lb. total), husks and silk removed, paper-thin slices fennel, sliced fresh chives, asian fish sauce (nuoc mam or nam pla)15 ingredients -
Wasabi Crusted Scallops
canola oil, minced shallot, minced fresh ginger and18 Morecanola oil, minced shallot, minced fresh ginger, minced fresh garlic, sesame oil, plum wine or dry sherry, lobster stock , fish stock, or chicken stock, unsweetened coconut milk, sweet chile sauce, mango puree , or 5 very ripe mangos peeled and pureed, limes, juiced, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing, available at asian markets and gourmet groceries45 min, 21 ingredients -
Crispy Scallop Flatbread & Chile Mayonnaise
fresh scallops , hard muscle removed and quartered and11 Morefresh scallops , hard muscle removed and quartered, ground thai red chili peppers (or to taste), salt, peanut oil, chile mayonnaise (recipe below ), flour tortillas, peanut oil, scallions, chopped, cilantro, chili oil, mayonnaise (sweet japanese variety works best see note), sriracha asian chili sauce (or to taste)15 min, 12 ingredients -
Seared Scallops and Asparagus with Asian Cream Sauce
szechuan peppercorns, sake, chopped shallots and7 Moreszechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives10 ingredients
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