233618 scallops salmon tomatoes coconut lemon grass Recipes
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skinless salmon fillet, cut into 2-inch pieces and9 Moreskinless salmon fillet, cut into 2-inch pieces, unsweetened coconut milk, chilled, green curry paste, brown sugar, fish sauce, fresh lime juice, sliced red bell pepper, sliced mushroom, torn fresh basil, jasmine rice, to serve35 min, 10 ingredients
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salmon, pesto sauce, red onion (finely chopped ) and5 Moresalmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)15 min, 8 ingredients
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olive oil, onion, chopped, garlic cloves, minced and11 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes, diced, lemon juice, sugar, uncooked salmon , cut in bite-sized pieces, fennel seed, red pepper flakes, ground pepper, salt, chopped fresh parsley, chopped fresh basil, penne or 3 cups fusilli35 min, 14 ingredients
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salmon fillets, skinned and cut into 1/2 inch pieces and10 Moresalmon fillets, skinned and cut into 1/2 inch pieces, fresh lemon juice, tomatoes, seeded and diced, red onion, diced, olive oil, fresh lime juice, whole canned green chilies, rinsed and diced, cilantro, chopped (to taste), garlic cloves, minced, cumin, hot pepper sauce25 min, 11 ingredients
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salmon fillets (6 oz each), marinated artichoke hearts and9 Moresalmon fillets (6 oz each), marinated artichoke hearts, fennel bulb, chopped, sun-dried tomato, chopped, fresh spinach, garlic cloves, chopped, extra virgin olive oil, fresh dill, chopped, lemon juice, salt, fresh ground black pepper35 min, 11 ingredients
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Porcini Dusted Sea Scallops with Tomato Relishsea scallops , about 12 and7 Moresea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped8 ingredients
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Sea Scallops with Vegetable Ragoûtbutter, olive oil and11 Morebutter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges13 ingredients
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Grilled Scallops with Tomato-Onion Relishchopped red onion, salt, tomato, seeded and chopped and5 Morechopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill8 ingredients
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Salmon With Fennel, Swiss Chard and Pennesalmon, cut into 4 pieces, fennel, sliced thinly and9 Moresalmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper30 min, 11 ingredients
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Grilled Salmon Kyotosoy sauce, orange juice concentrate, vegetable oil and8 Moresoy sauce, orange juice concentrate, vegetable oil, tomato sauce, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, minced fresh gingerroot, salmon steaks (1 inch thick ), olive oil1 hour 10 min, 11 ingredients
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Roasted Fennel and Red Onion Salmonfennel bulbs, cut into 1/2 inch wedges and10 Morefennel bulbs, cut into 1/2 inch wedges, red onion, cut into 1/2 inch wedges, garlic cloves, smashed, tomatoes, fresh thyme, kosher salt, black pepper, extra virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)45 min, 11 ingredients
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Elegant Smoked Salmon Rollsmayonnaise, cream, tomato paste, lemon juice and2 Moremayonnaise, cream, tomato paste, lemon juice, shelled cooked shrimp, sliced smoked salmon , 8 slices15 min, 6 ingredients
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