61647 scallops salad citrus beurre Recipes

  • Citrus Scallop Salad
    spring mix salad greens, refrigerated citrus salad and
    6 More
    spring mix salad greens, refrigerated citrus salad, red pears, thinly sliced, king arthur unbleached all-purpose flour, sea scallops, butter, olive oil, balsamic vinaigrette
    8 ingredients
  • Scallops with Citrus Glaze
    sea scallops (about 1-1/2 lb), pepper, salt and
    6 More
    sea scallops (about 1-1/2 lb), pepper, salt, olive oil, divided, garlic cloves, minced, orange juice, lemon juice, reduced-sodium soy sauce, grated orange peel
    20 min, 9 ingredients
  • Spicy Scallop Salad
    scallops ., onion ., hot chillies ., tomato and
    5 More
    scallops ., onion ., hot chillies ., tomato, lettuce plant ., chinese celery plants and cut into shot lengths., cucumber sliced ., lime juice, fish sauce
    10 min, 9 ingredients
  • Seared Scallops With Citrus Ginger Beurre Blanc
    wild sea scallops, seasoned with white pepper and kosher ... and
    2 More
    wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts
    3 min, 4 ingredients
  • Seared Scallops with Citrus Ginger Sauce
    roasted sesame oil, divided, diagonally cut green onions and
    11 More
    roasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch
    13 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette
    orange juice, fresh lemon juice, olive oil, dijon mustard and
    7 More
    orange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled
    15 min, 11 ingredients
  • Scallops with Citrus and Quinoa (Food Network Kitchens) Scallops with Citrus and Quinoa (Food Network Kitchens)
    quinoa , rinsed well, kosher salt, oranges, tangerines and
    8 More
    quinoa , rinsed well, kosher salt, oranges, tangerines, sugar, apple cider vinegar, coriander seeds, crushed, cold unsalted butter , cut into pieces, sea scallops , tough foot muscles removed, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley or chives
    40 min, 12 ingredients
  • Scallop Salad With Saffron Dressing Scallop Salad With Saffron Dressing
    a pinch of saffron threads, mayonnaise and
    7 More
    a pinch of saffron threads, mayonnaise, and a half tbsp of whipping cream, lemon juice, scallops with the roe attached, butter, olive oil, handfuls of mixed salad leaves, handful of small chevril leaves
    20 min, 9 ingredients
  • Scallop Salad Scallop Salad
    unsweetened orange juice, peeled, minced gingerroot and
    11 More
    unsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)
    13 ingredients
  • Scallop Salad with New Potatoes in Creamy Vinaigrette Scallop Salad with New Potatoes in Creamy Vinaigrette
    olive oil, white wine vinegar and
    9 More
    olive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives
    11 ingredients
  • Scallop Salad With Cumin Dressing Scallop Salad With Cumin Dressing
    olive oil and
    13 More
    olive oil, sherry wine vinegar or 1 1/2 tbsp red wine vinegar, fresh jalapeno pepper, seeded, minced, freshly ground cumin seeds, salt & freshly ground black pepper, scallions, chopped (white and light green parts ), tomato, peeled, seeded, chopped, water, dry white wine, fresh thyme leaves or 1 tsp dried thyme leaves, bay leaf, whole black peppercorns, bay scallop, head bibb lettuce (or radicchio, or a combination of the two)
    32 min, 14 ingredients
  • Ww 4 Points California-Style Scallop Salad Ww 4 Points California-Style Scallop Salad
    scallops, corn kernels, sweet red pepper, seeded and diced and
    6 More
    scallops, corn kernels, sweet red pepper, seeded and diced, mango, peeled and diced, avocado, fresh lemon juice, fresh lime juice, mesclun, fresh cilantro, chopped
    13 min, 9 ingredients
  • Scallop Salad Scallop Salad
    radicchio cut into chiffonade, lemon vinaigrette and
    3 More
    radicchio cut into chiffonade, lemon vinaigrette, touch of mayonnaise or not , as you wish, sea scallops (food removed ) sliced in half horizontally, minced chives
    5 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients
  • Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell) Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell)
    clementines, peeled and cut into segments and
    9 More
    clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds
    26 min, 10 ingredients
  • Citrus Scallops (#2) Citrus Scallops (#2)
    scallops, olive oil, onion, thinly sliced and
    6 More
    scallops, olive oil, onion, thinly sliced, garlic cloves, minced, orange juice, lime juice, hot pepper sauce (or to taste), orange, thinly sliced, lime, thinly sliced
    20 min, 9 ingredients
  • Fried Scallops With Citrus Ginger Sauce Fried Scallops With Citrus Ginger Sauce
    fresh lemon juice, fresh orange juice and
    7 More
    fresh lemon juice, fresh orange juice, fine julienne of peeled fresh gingerroot, cornstarch, oriental sesame oil (available at most supermarkets and specialty food shops), salt, sea scallops (halved or quartered if large, rinsed and drained well ), cornstarch, vegetable oil (for deep frying)
    25 min, 9 ingredients




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