6907 scallops pureee pink brut Recipes

pineapple juice, ginger ale, frozen pink lemonade concentrate, maraschino cherries, sloe gin, vodka, sprite

butter, garlic cloves, button mushrooms (whatever!) or 1 lb cremini mushroom, sliced (whatever!), salt and pepper, very thin spaghetti or 1 lb angel hair pasta, olive oil, sea scallops (you choose) or 1 lb bay scallop (you choose)

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling

pink grapefruit (or large) or 4 medium red grapefruits (or large), granulated sugar, water or 1 3/4 cups grapefruit juice, strained, cornstarch, salt, strawberry gelatin, pie crust, baked, whipping cream , whipped

red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

pomegranate liqueur, pomegranate juice, raspberry rum, sparkling wine , yellowglen pink

scoop vanilla ice cream, pink lemonade, lemon (for garnish ) (optional), cream (for garnish ), cream (for garnish )

raspberry vodka, cointreau liqueur, pineapple juice, cranberry juice, splash lime juice, raspberries, sparkling wine , yellowglen pink

fresh pink grapefruit juice, divided (about 4 grapefruits), sugar

unsalted butter, room temperature, garlic clove, minced, shallot, minced, fresh parsley, minced, fresh lemon juice, sambuca romana, kosher salt, black pepper, freshly ground, extra virgin olive oil, panko breadcrumbs, divided, dry white wine, bay scallops or 2 lbs sea scallops or 2 lbs tilapia fillets

epsom salts, powdered milk, instant oats, strawberry essence, vanilla essence, a few drops of rose pink food coloring, drops of orange pure essential oils, drops of peppermint pure essential oils, drops of rose pure essential oils, tea bags of camomile herbal tea, glycerin, water , as required

fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes

fresh bay scallops (frozen are fine if fresh are not available) or 1 lb sea scallops (frozen are fine if fresh are not available), butter, melted, dry sherry, soft cracker crumbs or 1/3 cup breadcrumbs, garlic salt, paprika, dry mustard (optional), lemon wedge

frozen pink lemonade concentrate, chardonnay wine, sprite, lemon-flavored vodka