Pink Slush Recipe

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Pink Slush
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  1. Mix all ingredients except 7Up.
  2. Mix well, put into an ice cream bucket and freeze - stirring a few times during the freezing process. Freeze at least overnight if not longer.
  3. When ready to use, fill a glass with slush, pour 7up over and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.98 Kcal (829 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 10.71mg 0%
Potassium 15.15mg 0%
Total Carbs 17.63g 6%
Sugars 16.89g 68%
Dietary Fiber 0.09g 0%
Protein 0.02g 0%
Vitamin C 2.2mg 4%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 121 Kcal (507 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 6.55mg 0%
Potassium 9.26mg 0%
Total Carbs 10.77g 6%
Sugars 10.32g 68%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 1.3mg 4%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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