105004 scallops potato puree walnut vinaigrette Recipes
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potatoes (very thinly sliced and peeled boiling potatoes) and11 Morepotatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard35 min, 12 ingredients
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Berlin Scalloped Potatoespk. frozen chopped spinach, thawed, bacon and5 Morepk. frozen chopped spinach, thawed, bacon, onion, thinly sliced, pk. dry scalloped potato mix, milk, caraway seed, shredded provolone cheese32 min, 7 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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Scalloped Potatoes 2 Wayspotato gratin, garlic, butter and9 Morepotato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream1 hour 40 min, 12 ingredients
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Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepperpork tenderloins, cleaned, chopped rosemary leaves and9 Morepork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows50 min, 11 ingredients
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