93869 scallops port poached figs apple salad Recipes

dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

sweet potatoes , pierced with a fork, yellow cornmeal, all-purpose flour, salt, plus more for seasoning, unsalted butter, cubed and chilled, ice water, pure olive oil, andouille sausage , cut into 1-inch pieces, onion, finely chopped, minced garlic, dried sage, crumbled, heavy cream, freshly ground pepper, egg yolks, tangy apple salad

apples, cored and chopped, craisins, grapes, vanilla yogurt

apples, diced, walnuts, finely minced, marshmallows, mayonnaise, sugar , to taste

apples, chopped (granny smith or red delicious), lemon juice, raisins, mayonnaise, chopped pecans or 1/2 cup walnuts

apples, diced, mayonnaise, marshmallows, raisins (white or purple ), celery, chopped

apples, cored and peeled, green peas, hard-boiled eggs, mayonnaise, lettuce (to garnish )

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

apples unpeeled, chopped celery, raisins, chopped walnuts, plain yogurt, sugar substitute, ground cinnamon

apples red delicious diced, lemon juice, celery diced, pecan pieces, mayonnaise

apples, chopped (8 cups), stalks celery, chopped (2 cups), coarsely chopped pecans, chopped pitted dates, mayonnaise, sugar, milk

apples, chopped, lemon juice, banana, peeled and sliced, carrot, shredded, dried mango, chopped, flaked coconut, chopped walnuts , optional, brown sugar, sour cream, heavy whipping cream, creamy peanut butter

fresh scallops , without roe, well chilled, juice of 2 limes, golden caster sugar, white wine vinegar, cucumber , deseeded and diced, mild extra virgin olive oil, pickled ginger, a bunch watercress , well wached, to garnish

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )